RASFF Alert – Listeria monocytogenes – Enoki Mushrooms – Raw Milk Cheese – Cheese

Posted on March 18, 2014 by | Leave a comment

Food Testing - Eurofins

RASFF -Listeria monocytogenes (1 out of 5 subsamples /25g) in chilled enoki mushrooms from South Korea, via the Netherlands in Greece

RASFF-Listeria monocytogenes (positive) in sheep’s milk to produce raw milk cheese from Spain in Portugal

RASFF -Listeria monocytogenes (–> 80 CFU/g) in chilled pasteurised sheep’s milk cheese from France

RASFF -Listeria monocytogenes (brie: 1200, 1810, 156000, 10000; camembert: 4700, 237000, 4000, 519000 CFU/g) in frozen brie and camembert from Germany

This entry was posted in Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall. Bookmark the permalink.

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