RASFF Alerts – Salmonella – Pine Nuts – Chicken – Frozen Sparrows – Clams – Pork

Posted on February 24, 2014 by | Leave a comment

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RASFF -Salmonella Montevideo (presence /10g) in poultry sausages (merguez) from France

RASFF -Salmonella Hadar (presence /25g) in pine nuts from Pakistan in Germany

RASFF -Salmonella typhimurium in chicken breast from Thailand in Germany

RASFF -Salmonella in frozen poultry meat preparations from Brazil in the Netherlands

RASFF-Salmonella spp. (presence) in frozen poultry preparations from Brazil in the Netherlands

RASFF -Salmonella typhimurium (presence /25g) in frozen sparrows from Tunisia in Italy

RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal

RASFF -Salmonella (presence /10g) in pork cordon bleu from Belgium

RASFF -Salmonella spp. (presence /10g) in frozen gyros-like pork roasting spit from the Czech Republic, with raw material from Germany

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , . Bookmark the permalink.

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