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RASFF Alert – Histamine -Canned Sardines

Posted on December 9, 2013 by KSW | Leave a comment

RASFF – histamine (104; 112; 137 mg/kg – ppm) in canned sardines in olive oil from Morocco in France

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This entry was posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, RASFF, Recall and tagged canned sardines, rasff. Bookmark the permalink.
← RASFF Alerts – Animal Feed – Salmonella – Aflatoxin
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