RASFF Alerts – Salmonella – Meat Ball – Turkey Meat – Paan Leaves – Chicken Kebab – Clams

Posted on November 18, 2013 by | Leave a comment

RASFF -Salmonella typhimurium (presence /25g) in frozen meat ball mass from Lithuania in Latvia

RASFF -Salmonella Hadar (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands

RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK

RASFF -Salmonella group C1 (present /25g) in fresh chicken fillets from the Czech Republic

RASFF -Salmonella infantis (presence /25g) in frozen chicken kebab from the Czech Republic, with raw material from Poland

RASFF -Salmonella Javiana (present /25g) in rice paddy herb from Vietnam in Norway

RASFF -Salmonella in frozen ark clams from Vietnam

 

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