RASFF Alerts – DSP – Live Mussels

Posted on October 22, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (203 µg/kg – ppb) in live mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (287 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (494 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

This entry was posted in DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, RASFF, Recall, Shellfish, Toxin and tagged , , . Bookmark the permalink.

Leave a comment