RASFF Alerts – Campylobacter – Chicken

Posted on October 22, 2013 by | Leave a comment

RASFF -Campylobacter (between 400 and 17000 CFU/g) in chilled chicken thighs from Poland In Denmark

RASFF -Campylobacter jejuni (100 – 5.300 /g) in chilled whole chicken from Germany

This entry was posted in Campylobacter, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Pathogen, RASFF, Recall and tagged , , . Bookmark the permalink.

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