RASFF Alerts – Salmonella – Turkey – Chicken

Posted on September 23, 2013 by | Leave a comment

 RASFF -Salmonella spp. in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Heidelberg (presence /25g) in frozen whole chicken (Gallus gallus) from Brazil in Denmark

RASFF -Salmonella enteritidis (presence /25g) in chicken steak without bone from Poland in the Czech Republic

RASFF – Salmonella spp. in frozen chicken leg quarters from Denmark

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella. Bookmark the permalink.

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