RASFF Alerts – Salmonella – Cotton Seeds – Paan Leaves – Chicken – Smoked Mackerel – Lamb Stomach

Posted on August 13, 2013 by | Leave a comment

RASFF -Salmonella (presence /25g) in cotton seeds from Ghana in Italy

RASFF– Salmonella spp. (2 out of 5 samples /25g) in paan leaves (betel/pan) from India in the UK

RASFF-Salmonella anatum (present /25g) in frozen salted chicken pieces from Argentina, via the Netherlands in Denmark

RASFF-Salmonella group D (presence /25g) in smoked mackerel from Poland

RASFF-Salmonella (presence /25g) in cotton seeds from Ghana in Italy

RASFF -Salmonella typhimurium (presence /25g) in lamb stomach – single feed from the Netherlands in Germany

 

This entry was posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, Salmonella and tagged . Bookmark the permalink.

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