RASFF Alerts – Norovirus in Raspberries – Listeria monocytogenes in Gorgonzola – PSP in Cockles

Posted on June 13, 2013 by | Leave a comment

RASFF – Norovirus (GII) in frozen raspberries from Poland, via the Netherlands

RASFF – Listeria monocytogenes (< 10 CFU/g) in Gorgonzola cheese from Italy in France

RASFF – Paralytic Shellfish Poisoning (PSP) toxins (1234 µg/kg – ppb) in common cockles from the United Kingdom

This entry was posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, PSP, RASFF and tagged , , , , , . Bookmark the permalink.

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