RASFF Alerts – Salmonella in Feeds

Posted on May 13, 2013 by KSW | Leave a comment

RASFF – Salmonella spp. (presence /25g) in fish meal from Mauritania in Denmark

RASFF – Salmonella spp. (presence /25g) in cotton seeds (Gossypium hirsutum) from Ghana in Italy

RASFF – Salmonella (presence /25g) and high count of Enterobacteriaceae (930; 10000; 760 CFU/100g) in fish flour from Mauritius in Italy

RASFF – Salmonella (presence /25g) and high count of Enterobacteriaceae (5000; 7400; CFU/g) in fish meal from Mauritania in Denmark

This entry was posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged cotton seeds, fish flour, food, rasff, restaurants, salmonella spp. Bookmark the permalink.

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