RASFF Alerts – Salmonella – Histamine

Posted on March 25, 2013 by | Leave a comment

RASFF –  Salmonella spp. (presence /25g) in salami from Spain in Finland

RASFF – Salmonella Agona (presence /25g) in sunflower meal from the Netherlands in Belgium

RASFF – Histamine (342; 260; 360; 322; 230; 477; 495; 370; 265 mg/kg – ppm) in chilled sardines (Sardinella aurita) from Tunisia in Italy

This entry was posted in Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall and tagged , , , . Bookmark the permalink.

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