New York City Health Department is currently investigating two cases of foodborne Botulism linked to fresh bulk tofu sold at a store in Flushing. As reported by WABC, New York City has reported only one other foodborne-linked botulism over the past 15 years.
The two reported cases are Chinese-speaking residents of Queens who recently purchased the unrefrigerated bulk tofu from the same store. According to reports, the tofu was not made at the store and its source is under investigation.
FoodWorld 