Contamination during sun-dried tomato processing is a possible “root cause” of an outbreak of hepatitis A in the UK, according to the UK Food Standards Agency (FSA).
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Sundried Tomato’s – Hep A Virus UK
This entry was posted in Eurofins Laboratories, Food Illness, Food Poisoning, Food Standards Agency, Food Virus, Hepatitis A, Listeria monocytogenes, Microbiology, outbreak, Pathogen. Bookmark the permalink.
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