Tag Archives: Morgagni di Forlì

Italy – Alert Over Clostridium botulinum – Olives

Posted on December 3, 2013 by | Leave a comment

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The Ministry of Health has launched an alert for botulism involving two lots of olives brand Bel Colle.  The alarm goes back to November 26, 2013 following the emergency admission at the hospital Morgagni Forlì, a patient with severe symptoms due to suspected poisoning from Clostridium botulinum.

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Posted in Bacteria, Clostridium botulinum, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall

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