Category Archives: Uncategorized

RASFF -Aflatoxin -Pistachios – Peanuts – Groundnuts

RASFF – aflatoxins (B1 = 25; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF–aflatoxins (B1 = 12.97; Tot. = 14.00 / B1 = 13.48; Tot. = 14.54 µg/kg – ppb) in pistachios in shell from the United States in Cyprus

RASFF–aflatoxins (B1 > 24; Tot. > 24 µg/kg – ppb) in pistachios in shell from Iran in Spain

RASFF – aflatoxins (B1 = 3.9; Tot. = 10.9 / Tot. = 6.7 µg/kg – ppb) in shelled peanuts from China in Spain

RASFF–aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in pistachios in shell from Iran in Spain

RASFF–aflatoxins (B1 = 18.5; Tot. = 21.5 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF Alerts – Moulds – Fruit Smoothies – Mandarins

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RASFF – organic fruit puree (smoothies) from Italy infested with moulds in Denmark

RASFF-mandarins from Morocco infested with moulds in Spain

RASFF Alert – STEC E.coli -Deer Meat – Lamb Leg

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RASFF – shigatoxin-producing Escherichia coli (stx1+ O87:H8) in frozen deer meat from New Zealand in Germany

RASFF – shigatoxin-producing Escherichia coli (stx2+ O113:H21 /25g) in frozen leg of lamb without bone from Uruguay in Germany

RASFF Alert – Listeria monocytogenes -Peppered Beef Slices

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RASFF – Listeria monocytogenes (20 CFU/g) in chilled peppered beef slices from the United Kingdom in the UK

RASFF Alerts – Ochratoxin A – Pistchios

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RASFF -ochratoxin A (43 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF Alert – E.coli -Live Clams

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RASFF -too high count of Escherichia coli (780 MPN/100g) in live clams (Ruditapes decussatus) from Tunisia in Italy

RASFF Alerts – Salmonella – White Sesame Seeds -Breaded Poultry – Chicken Wings – Turkey – Minced Pork and Veal -Sesame Seeds – Chicken Thigh – Chicken Breast

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RASFF -Salmonella enterica (presence /25g) in natural white sesame seeds from India in Cyprus

RASFF-Salmonella enterica (present /25g) in chilled breaded poultry meat preparation from Belgium in Belgium

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken wings from Poland in France

RASFF-Salmonella enterica ser. Heidelberg (in 4 out of 5 samples /25g) in frozen turkey half breast from Brazil in Italy

RASFF-Salmonella enterica (11:z41:e,n,z15 /25g) in peeled sesame seeds from unknown origin, via Greece in Germany

RASFF-suspicion of Salmonella enterica in chilled minced pork and veal in the Netherlands

RASFF-Salmonella enterica ser. Stanley (in 3 out of 5 samples /25g) in frozen salted chicken breasts from Thailand, via Croatia and via the Netherlands in Slovenia

RASFF-Salmonella enterica (in 2 out of 5 samples /25g) in frozen salted boneless skinless chicken breasts from Brazil in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken drumsticks from Latvia in Estonia

RASFF Alerts – Animal Feed – Salmonella -Dog Chews -Fish Meal

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in dog chew from Brazil in Germany

RASFF-Salmonella enterica (serogroups O:6,7; O:6,7; O:13,22,23 /25g) in fish meal from the United States in Germany

RASFF Alerts – Animal Feed – Enterobacteriaceae -Dog Stick Snacks

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RASFF– too high count of Enterobacteriaceae in dog stick snacks from China in Sweden

USA- Raw Milk -E.coli

Food Safety News

Three bills introduced into the Illinois General Assembly loosen up cottage food sales and promote farmers markets, but apparently are not intended to alter the state’s new raw milk law.

Illinois in 2016 aligned itself with the surrounding states of Iowa, Missouri and Wisconsin by prohibiting any retail sales of milk without pasteurization. On-farm sales are permitted under new regulations.

Raw milk cheese aged 60 days can be sold under a separate permit, but sales of other unpasteurized raw milk products are also prohibited.

Three bills, two in the House and one in the Senate, have been introduced in Springfield, making changes for farmers markets and cottage food producers. All three measures, with very similar language, have been assigned to committees.

Food Safety News

It is unclear whether Pride & Joy Creamery will expand its current recall of unpasteurized raw milk now that state officials have revealed additional positive test results for E. coli in the dairy’s milk.

Food Safety News

For the second time this month unpasteurized raw milk is being pulled from retail dairy cases in Washington because of E. coli contamination. This time it’s Cozy Vale Creamery of Tenino, WA.

The Washington State Department of Agriculture inspectors discovered the contamination in a sample of the dairy’s raw milk and is working with the dairy owners to determine the source of the Shiga toxin-producing E. coli, according to the recall notice.