Category Archives: Uncategorized

USA -Yoke’s Fresh Market Issues Voluntary Cheese Recall -Listeria monocytogenes

FDA

Out of an abundance of caution and with an emphasis on customers’ wellness and safety, Yoke’s Fresh Market is proactively recalling two types of Colby cheese due to a potential contamination of Listeria monocytogenes.

It is important to note that no illnesses have been reported to date.

The affected products were manufactured by Guggisberg Cheese, Inc. and by Deutsch Kase Haus, LLC of Middlebury, Indiana. The affected products were sold in Yoke’s Fresh Market stores in WA and ID under the grocery brand’s private label.

The recall consists of two Colby cheese products. The products being voluntarily recalled are:

Colby Jk Longhorn Cheese – Yoke’s Fresh Market 16 oz.
Colby Longhorn Cheese – Yoke’s Fresh Market 16 oz.

Yoke’s customers who have purchased these products between 09/01/16 and 01/27/17 should return them for a full refund. Customers with questions can call Yoke’s at (509) 921-2292 ext. 55.

USA -Gourmet Classic Salads, Inc Recalls Ready-To-Eat Meat and Poultry Products Due To Possible Listeria Contamination

kswfoodworld Listeria monocytogenesFSIS USDA

WASHINGTON, Feb. 28, 2017 – Gourmet Classic Salads, Inc., a Lake Wall, Fla. establishment, is recalling approximately 3,236 pounds of ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat salad, wrap and snack items were produced and packaged from Jan. 30, 2017 through Feb. 24, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • Clear plastic container containing 1 “Turkey Pesto on Tomato Basil Wrap.”
  • Clear plastic container containing 1 “Steak Fajita on White Wrap.”
  • Clear plastic container containing 1 “Chicken Pepper Jack Wrap.”
  • Clear plastic container containing 1 “Chicken Caesar Salad.”
  • Clear plastic container containing 1 “Chef Salad.”
  • Clear plastic container containing 1 “Cobb Salad.”
  • Clear plastic container containing 1 “Chicken Caesar on Spinach Wrap.”
  • Clear plastic container containing 1 “Chicken Salad Snacker.”
  • Clear plastic container containing 1 “Cranberry Pecan Chicken Salad Snacker.”
  • Clear plastic container containing 1 “Chicken Salad Cup.”
  • Clear plastic container containing 1 “Pepperoni & Cheese” snack box.
  • Clear plastic container containing 1 “Turkey & Havarti Lettuce Wrap.”
  • Round black plastic bowl containing 1 “Breakfast Bowl: Italian Sausage, Egg, Cheese & Potato.”
  • Round black plastic bowl containing 1 “Southwest Breakfast Bowl.”
  • Round black plastic bowl containing 1 “Chicken Tender Bowl.”
  • Round black plastic bowl containing 1 “Ziti with Sausage & Cheese”.

The products subject to recall bear establishment number “EST. 19276” or “P-19276” inside the USDA mark of inspection. These items were shipped to a distributor in Florida for further distribution.

The problem was discovered when the FDA notified USDA that the firm may have produced USDA-regulated products on dates that FDA food contact surface samples tested positive for Listeria monocytogenes. There have been no confirmed reports of adverse reactions or illnesses due to consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

USA -Lipari Foods Issues Voluntary Recall of Various Bulk and Retail Cheese Products Due to Possible Health Risk – Listeria monocytogenes

FDA

Lipari Foods, LLC has issued a voluntary recall of various bulk and retail cheeses manufactured by Deutsch Kase Haus due to potential contamination of Listeria monocytogenes.

Products were distributed under the following brand names: Copperwood and Lipari Old Tyme

The affected products can be identified by:

Brand Product Lipari
Product #
Weight Sell By
Date
UPC
Copperwood Colby Jack Mini Horn 359886 4/6# 8/7/17
8/15/17
Sliced at deli counter no UPC and chunked with no bar code
Copperwood Pepper Jack Mini
Horn
359880 4/6# 5/28/17 thru
10/24/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Colby Mini Horn 119536 2/6# 5/28/17 thru
10/24/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Colby Jack Longhorn 119636 2/14.5# 5/28/17 thru
10/24/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Colby Longhorn 119736 2/15.0# 5/28/17 thru
10/24/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Pepper Jack Mini
Horn
119836 2/6# 5/28/17 thru
10/24/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Firecracker Jack Mini
Horn
249203 2/6# 5/28/17 thru
10/24/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Swiss Cheese 126000 2/8# AVG 7/4/17
7/10/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Colby Jack Mini Horn 119436 2/6# 8/7/17
8/15/17
Sliced at deli counter no UPC and chunked with no bar code
Lipari Old Tyme Colby Jack Cheese 185581 12/8 OZ 2/28/17 thru
8/14/17
094776102211
Lipari Old Tyme Colby Cheese 185547 12/8 OZ 2/28/17 thru
8/14/17
094776102273
Lipari Old Tyme Pepper Jack Cheese 185428 12/8 OZ 2/28/17 thru
8/14/17
094776102303
Lipari Old Tyme Hot Pepper Cheese 185615 12/8 OZ 6/10/17 094776102280
Lipari Old Tyme Muenster Cheese 185496 12/8 OZ 6/4/17 094776102242

No illnesses have been reported to date in connection with this problem.

This was brought to our attention by Deutsch Kase Haus in response to their recent recall due to potential contamination with Listeria monocytogenes that originated from the supplier’s facility. As a precaution, Lipari Foods products are being recalled as they have the potential to be contaminated due to the fact that they were manufactured by Deutsch Kase Haus. We are working closely with Deutsch Kase Haus and the FDA to understand the cause of the situation and ensure that all affected product has been pulled from commerce.

Consumers who have purchased this recalled product should not consume it. They should return it to the point of purchase. Consumers with questions should call Customer Service at 800-729-3354, 8:15 am – 4:30 pm, EST, Monday through Friday.

 

USA -Hawaii finds excess bacteria in Meadow Gold milk; stops sales

Food Safety News

Meadow Gold Dairies in Hawaii is under order to stop distributing and selling its 2 percent reduced fat milk because state tests during the past four weeks have repeatedly showed more than 10 times the allowed level of coliform bacteria it the product.

The order from the Hawaii State Department of Health on Monday will remain in effect until the company can prove its 2 percent reduced fat milk is safe. No other Meadow Gold products are implicated.

Canada -19 staff members contract food poisoning at St. Boniface Hospital event

CTV News

More than a dozen staff members contracted food poisoning at a lecture held at St. Boniface Hospital.

The Winnipeg Regional Health Authority said it happened last Tuesday, when 19 staff became ill from food served at the Grand Rounds lecture.

According to the WRHA, patient and cafeteria food were not impacted by the contamination.

The food poisoning was only confined to the one event, a spokesperson said.

 

UK -Shoppers told to wash their hands after visiting the supermarket to avoid bacteria on chicken wrapping that causes food poisoning

Daily Mail Online

campy2

Enter a caption

  • Plastic wrapping in one in every 100 raw chickens contains campylobacter 
  • 485,000 cases of food poisoning last year was due to the bacteria 
  •  Roughly nine million chickens sold in UK supermarkets could be affected

Shoppers should wash their hands after leaving the supermarket thanks to dangerous bacteria lurking on millions of packs of chicken, experts say.

The plastic wrapping around one in every 100 raw chickens sold in British supermarkets are harbouring the bacteria campylobacter.

The bug is the country’s leading cause of food poisoning, and causes 100 deaths a year.

 

Information -WHO – bacteria for which new antibiotics are urgently needed

HPS

On 27 February, WHO published its first ever list of antibiotic-resistant ‘priority pathogens’ – a catalogue of 12 families of bacteria that pose the greatest threat to human health.

The list was drawn up in a bid to guide and promote research and development (R&D) of new antibiotics, as part of WHO’s efforts to address growing global resistance to antimicrobial medicines. The list highlights in particular the threat of gram-negative bacteria that are resistant to multiple antibiotics. These bacteria have built-in abilities to find new ways to resist treatment and can pass along genetic material that allows other bacteria to become drug-resistant as well.

The WHO list is divided into three categories according to the urgency of need for new antibiotics: critical, high and medium priority.

The most critical group of all includes multi-drug resistant bacteria that pose a particular threat in hospitals, nursing homes, and among patients whose care requires devices such as ventilators and blood catheters. They include Acinetobacter, Pseudomonas and various Enterobacteriaceae (including Klebsiella, E. coli, Serratia, and Proteus). These can cause severe and often deadly infections such as bloodstream infections and pneumonia.

These bacteria have become resistant to a large number of antibiotics, including carbapenems and third generation cephalosporins – the best available antibiotics for treating multi-drug resistant bacteria.

The second and third tiers in the list – the high and medium priority categories – contain other increasingly drug-resistant bacteria that cause more common diseases such as gonorrhoea and food poisoning caused by Salmonella. [Source: WHO News Release, 27 February 2017. http://www.who.int/mediacentre/news/releases/2017/bacteria-antibiotics-need…]

Vol: 51 No: 08 Year: 2017 Type: Current Note

USA -Public health alert warns of Listeria risk in Premo wraps

Food Safety News

A public health alert issued Friday warns people who recently bought Premo brand meat or chicken wraps in 10 states to monitor themselves for symptoms of Listeria infection.

The ham, chicken and Italian wraps had best-by dates of Feb. 12 and Feb. 14 and were made with cheese that has been recalled because of possible Listeria contamination.

USA -Lakeview Cheese and Bashas’ Family of Stores Issue Voluntary Cheese Recall

FDA

Out of an abundance of caution and with an emphasis on customers’ wellness and safety, Lakeview Cheese and Bashas’ Family of Stores are proactively recalling various types of Colby cheese due to a potential contamination of Listeria monocytogenes. It’s important to note that no illnesses have been reported to date.

The affected products were manufactured by Guggisberg Cheese, Inc. and by Deutsch Kase Haus, LLC of Middlebury, Indiana. The affected products were distributed by Las Vegas-based Lakeview Cheese to Bashas’ Family of Stores, and sold in Bashas’ and Food City supermarkets’ Arizona meat departments under the grocery brands’ private label.

The recall consists of nine Colby cheese products, including fixed-weight and bulk- cut, random-weight items. The products being voluntarily recalled are:

Food City Colby Longhorn Cheese 12 oz.
Food City Colby Jack Cheese 12 oz.
Food City Colby Monterey Cheese 12 oz.
Random Weight Longhorn Colby Cheese
Random Weight Cut Co-Jack Cheese
Random Weight Cut Monterey Jack Cheese
Random Weight Cut Pepper Jack Cheese
Random Weight Colby Quarter Longhorn
Random Weight Colby Horn

Bashas’ and Food City customers who have purchased these products between September 1, 2016 and February 21, 2017 can return them for a full refund. Customers with questions can call Bashas’ Family of Stores’ Customer Service Department at 480-883-6131.

Information -Avoiding Scombroid Poisoning

Total Food Service fish

With global temperatures on the rise, preventing temperature abuse is more important than ever.  I have several clients who have witnessed guests afflicted with scombroid poisoning right there in their dining room, during service. 

Scombroid fish, especially those as common as Tuna and Mahi-mahi, can produce a nasty combination of substances known as scombrotoxin, which, when consumed, can lead to scombroid poisoning. Scombroid poisoning, in turn, sickens your guest almost immediately, results in lawsuits or insurance claims, and the Dept of Health will dispatch their foodborne illness inspectors to conduct a thorough audit of your restaurant.