RASFF – aflatoxins (B1 = 25; Tot. = 36 µg/kg – ppb) in pistachios from Turkey in the Netherlands
RASFF–aflatoxins (B1 = 12.97; Tot. = 14.00 / B1 = 13.48; Tot. = 14.54 µg/kg – ppb) in pistachios in shell from the United States in Cyprus
RASFF–aflatoxins (B1 > 24; Tot. > 24 µg/kg – ppb) in pistachios in shell from Iran in Spain
RASFF – aflatoxins (B1 = 3.9; Tot. = 10.9 / Tot. = 6.7 µg/kg – ppb) in shelled peanuts from China in Spain
RASFF–aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in pistachios in shell from Iran in Spain
RASFF–aflatoxins (B1 = 18.5; Tot. = 21.5 µg/kg – ppb) in shelled groundnuts from China in Spain
FoodWorld 