Category Archives: Uncategorized

RASFF-Bacillus (2800000 CFU/g) in and high aerobic plate count (> 3000000 CFU/g) for ready-to-eat assorted cooked bugs from Thailand in the UK

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in bovine half carcasses from Poland in Italy

RASFF-histamine (1588; >1920; 302; 1918; 1459 mg/kg – ppm) in frozen skinless yellowfin tuna loins (Thunnus albacares) from Spain in Italy

RASFF-histamine (692 mg/kg – ppm) in marinated anchovies with garlic, lemon and capers from Morocco in France

RASFF-Salmonella enteritidis (presence /25g) in chilled duck shoulders from Poland in Lithuania

RASFF-Salmonella (2 out of 5 samples /25g) and high count of Escherichia coli (40; 1600; 8200 CFU/g) in fresh vine leaves (Piper lolot / Piper saigonensis) from Laos, via Vietnam in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken filets from Poland, via Germany in France

RASFF-Salmonella typhimurium (presence /25g) in turkey breasts from Poland in the Netherlands

RASFF-jelly candy from China infested with moulds in Sweden

RASFF-robusta coffe from Cameroon infested with moulds (21,7 %)  in Poland

RASFF-Listeria monocytogenes (9000 CFU/g) in raw milk cheese from France  in France

RASFF-Campylobacter spp. (between 100 and 2100 CFU/g) in chilled chickenbreast from France in Denmark

RASFF-Campylobacter jejuni (200; 2800; 100; 3000; 800; <100; 400; 1900; 200; 3900; <100; 500 CFU/g) in whole chilled chickens from France in Denmark

RASFF – ochratoxin A (32,55 +/- 9,44 µg/kg – ppb) in chili powder from India in Poland

RASFF-aflatoxins (B1 = 4.2 µg/kg – ppb) in blanched groundnuts from China in Germany

RASFF-aflatoxins (B1 = 16.8; Tot. = 18 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 30.7; Tot. = 34.1 µg/kg – ppb) in pistachios in shell from the United States in Italy

RASFF-aflatoxins (B1 = 19.5; Tot. = 31.7 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 44.9; Tot. = 50 µg/kg – ppb) in pistachio nuts from the United States in Belgium

RASFF-aflatoxins (B1 = 88; Tot. = 105 µg/kg – ppb) in groundnut kernels from China in France

RASFF-aflatoxins (B1 = 9.8; Tot. = 42.5 µg/kg – ppb) in organic dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 13.1; Tot. = 14.1 µg/kg – ppb) in in-shell pistachios from Iran in Spain

RASFF-aflatoxins (B1 = 5.45; Tot. = 25.72 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 5; Tot. = 20.2 / B1 = 14.1; Tot. = 43.1 µg/kg – ppb) in hazelnut kernels from Georgia in Greece

RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts in shell from China in Portugal

RASFF-aflatoxins (B1 = 76 µg/kg – ppb) in roasted salted pistachios from Iran, packaged in Italy in Slovenia

RASFF-Salmonella group C (presence /25g) in steamdried fishmeal (Engraulis encrasicolus) from South Africa in the UK

RASFF-Salmonella Agona (presence), Salmonella Rissen (presence) and Salmonella Tennessee (presence) in processed animal protein from Mexico in Belgium