RASFF Alerts – Histamine – Yellowfin Tuna – Anchovies

RASFF-histamine (1588; >1920; 302; 1918; 1459 mg/kg – ppm) in frozen skinless yellowfin tuna loins (Thunnus albacares) from Spain in Italy

RASFF-histamine (692 mg/kg – ppm) in marinated anchovies with garlic, lemon and capers from Morocco in France