RASFF Alerts – Salmonella – Duck – Vine Leaves – Chicken – Turkey

RASFF-Salmonella enteritidis (presence /25g) in chilled duck shoulders from Poland in Lithuania

RASFF-Salmonella (2 out of 5 samples /25g) and high count of Escherichia coli (40; 1600; 8200 CFU/g) in fresh vine leaves (Piper lolot / Piper saigonensis) from Laos, via Vietnam in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken filets from Poland, via Germany in France

RASFF-Salmonella typhimurium (presence /25g) in turkey breasts from Poland in the Netherlands