More information has been shared by the Food Standards Agency (FSA) about Salmonella in poultry meat and eggs from Poland.
There have been 200 cases of salmonellosis this year in the United Kingdom caused by different strains of Salmonella Enteritidis linked to such products.
FSA has investigated more than 90 incidents in the past two years, with two outbreaks linked to eggs and three to poultry meat from Poland this year.
The FSA, Food Standards Scotland (FSS), and the UK Health Security Agency (UKHSA) recently told consumers to take care when handling and cooking chicken, turkey, and duck products at home. Catering sites are using the majority of imported eggs.
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