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← Research – Microbes have adapted to live on food that is hundreds of years old

USA – Food fraud: Connecticut meat supplier pleads guilty to fabricating E. coli test results →

Research – Preparing Chicken Safely – Moy Park

Posted on August 27, 2019 by KSW | Leave a comment

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This entry was posted in Campylobacter, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Uncategorized. Bookmark the permalink.

← Research – Microbes have adapted to live on food that is hundreds of years old

USA – Food fraud: Connecticut meat supplier pleads guilty to fabricating E. coli test results →

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