Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware of foodborne risks and how to control them, FSS needs to understand and measure the level of public knowledge, concern and awareness of such risks.
Results from the Food in Scotland consumer tracking survey show about three quarters of people are concerned about food poisoning but a significant proportion do not follow good food hygiene practices.
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