A new study, published in Food Control for June 2019, finds that meat and seafood recipes in some popular Canadian cookbooks do not provide adequate food safety information. The authors included 19 cookbooks that focused on meat and seafood. The study was conducted at the Canadian Research Institute for Food Safety in the Department of Food Science at the University of Guelph in Ontario. The evaluated cookbooks were published from 2015 to 2017.
- 84,344 Views