
RASFF-ochratoxin A (55 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-ochratoxin A (15.88 µg/kg – ppb) in raisins from Turkey in Poland
RASFF-ochratoxin A (29 µg/kg – ppb) in raisins from Iran, packaged in Slovakia in the Czech Republic
RASFF-ochratoxin A (44 µg/kg – ppb) in pistachios from the United States in the Netherlands
RASFF-ochratoxin A (27 µg/kg – ppb) in organic dried figs from Turkey in the Netherlands
