RASFF Alerts – Salmonella – Black Pepper – Sesame Seeds – Fresch Corriander – Chicken Samosa – Beef Strips – Chicken Broiler Legs – Whole Chicken- Chicken Half Breast – Horse Meat – Chorizo

kswfoodworld food safety poisoning

RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF-Salmonella enterica ser. Isangi (presence /25g) and Salmonella enterica ser. Reading (presence /25g) in sesame seeds from Turkey, with raw material from Sudan in Greece

RASFF-Salmonella enterica ser. Hvittingfoss (present /25g) in fresh coriander from Thailand in Norway

RASFF-Salmonella (presence /25g) in frozen chicken samosa from France in France

RASFF-Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF-Salmonella (presence) in frozen beef strips from the Netherlands, with raw material from Germany in the Netherlands

RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled chicken broiler legs from Poland in Lithuania

RASFF-Salmonella enterica ser. Matadi (in 4 out of 5 samples /25g) in black ground pepper from Slovakia, with raw material from India, Sri Lanka and Ecuador in Slovakia

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen whole chicken from Poland, via Spain in France

RASFF-Salmonella (O:4,5 /25g) in frozen salted chicken half breasts from Brazil  in Germany

RASFF-Salmonella (presence /25g) in chilled minced horse meat from Belgium in Belgium

RASFF-Salmonella (O:4,5 /25g) in frozen salted chicken half breasts from Brazil in Germany

RASFF-Salmonella (in 4 out of 5 samples /25g) in sesame seeds from Turkey in Greece

RASFF-Salmonella in chorizo from Spain in Italy

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