
RASFF – shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled lamb loins from the United Kingdom in Italy
RASFF-shigatoxin-producing Escherichia coli (O:26) in raw goat’s milk cheese from France in France

RASFF – shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled lamb loins from the United Kingdom in Italy
RASFF-shigatoxin-producing Escherichia coli (O:26) in raw goat’s milk cheese from France in France