RASFF – aflatoxins (B1 = 2.8 / B1 = 3.4 µg/kg – ppb) in peanuts in shell from China in Spain
RASFF-aflatoxins (B1 = 20.2; Tot. = 28.5 / B1 = 12.8; Tot. = 12.8 µg/kg – ppb) in dried figs from Turkey in Spain
RASFF-aflatoxins (B1 = 13; Tot. = 17 µg/kg – ppb) in kerala mixture from India in Switzerland
RASFF-aflatoxins (B1 = 16; Tot. = 17 µg/kg – ppb) in rice from India in Switzerland
RASFF-aflatoxins (B1 = 15.8; Tot. = 18.5 µg/kg – ppb) in roasted watermelon seeds (Egusi) from Turkey in Germany
RASFF-aflatoxins (B1 = 67.71; Tot. = 127.83 µg/kg – ppb) in organic salted roasted pistachios from Spain, via France in Luxembourg
RASFF-aflatoxins (B1 = 10.2; Tot. = 11.5 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 9.5; Tot. = 10 µg/kg – ppb) in pistachios in shell from the United States in Germany
RASFF-aflatoxins (B1 = 8.6; Tot. = 10.8 µg/kg – ppb) in roasted groundnuts in shell from China in France
RASFF-aflatoxins (B1 = 9.4; Tot. = 10 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 6.1; Tot. = 15.7 µg/kg – ppb) in spice mixture from Ethiopia in Sweden
RASFF-aflatoxins (B1 = 3 µg/kg – ppb) in red raw rice from Sri Lanka in Switzerland
RASFF-aflatoxins (B1 = 3 µg/kg – ppb) in tortilla chips from Spain, produced in Belgium in Switzerland
RASFF-aflatoxins (B1 = 8.8; Tot. = 11 µg/kg – ppb) in shelled groundnuts from China in Portugal
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