
RASFF – Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted marinated chicken breasts from Brazil, via Germany in Hungary
RASFF-Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen turkey preparation from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken breast fillets from Brazil in the UK
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken breasts from Brazil in Germany
RASFF-Salmonella enterica ser. Mbandaka (presence /25g) in chilled chicken thighs from Poland in Lithuania
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Poland in Croatia
RASFF-Salmonella (present /25g) in frozen chicken fillet preparation from Brazil in the UK
RASFF-Salmonella (present /25g) in frozen poultry preparations from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in Belgium
