RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (450 CFU/g) in feed for food-producing animals from Mauritania in Denmark
RASFF -Salmonella Give (presene /25g) in soy bean meal from Brazil, via Slovenia in Austria
RASFF -Salmonella Idikan (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium
RASFF – Salmonella spp. in frozen diced tomatoes from Spain in France
RASFF – Salmonella Brunei (presence /25g) in frozen dried fish from Vietnam in Germany
RASFF – Salmonella enteritidis (presence /25g) in chilled chicken wings from Hungary in Slovakia
RASFF – Salmonella enteritidis (presence) in eggs from Spain in France
