USA – Clostridium botulinum – Black Spiced Chai

Posted on July 2, 2013 by | Leave a comment

Food Poisoning BulletinClost

Harmony Chai is recalling its Concentrated Black Spiced Chai and Decaffeinated Rooibos Chai because it may not be properly processed and could possibly be contaminated with Clostridium botulinum bacteria. There have been no reported illnesses to date in connection with the consumption of this product.

This entry was posted in Bacteria, Clostridium botulinum, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall and tagged , , , . Bookmark the permalink.

Leave a comment