The Flying Food Group of Illinois is recalling Starbucks brand Protein Bistro Box with Enjoy By dates of 8/10/12 to 10/06/12 because they contain Justin’s Nut Butter peanut butter squeeze packs that may be contaminated with Salmonella bacteria. The Justin’s peanut butter was made with Sunland products that are linked to a Salmonella Bredeney outbreak in the U.S.
The Canadian Food Inspection Agency (CFIA) and Starbucks Coffee Canada Inc. are warning the public not to consume the peanut butter product described below because it may be contaminated with Salmonella.
The affected product, Justin’s brand Honey Peanut Butter Blend, is a 0.5 oz pouch bearing UPC 894455000391 and a Best By date between 07-14-13 and 08-30-13.
There have been no reported illnesses associated with the consumption of these products.
As an update to the 09/27/2012 press release by Oregon Ice Cream Company in Eugene, Oregon, additional lot codes are now included in this recall. Oregon Ice Cream Company is issuing this voluntary recall linked to the Sunland, Inc recall to minimize the risk to the public health.
Velvet Ice Cream has been notified that peanut products sold to their company from Sunland, Inc., which were used to make select peanut butter-flavored ice creams, may be contaminated with Salmonella. Thus, the Ohio-based ice cream manufacturer is voluntarily recalling products that may contain contaminated nut products. The recalled products are only sold at convenience stores, small, independent retailers and ice cream parlors in Ohio, Indiana, Kentucky, Tennessee, Virginia and West Virginia. Not all peanut products sold to Velvet Ice Cream are at risk, consequently, only the items with corresponding code numbers are affected.
FoodWorld 