Mexico’s government has denied that mangos exported to the United States and Canada were contaminated with salmonella, and said that the bacteria strain detected in those countries “is different from any strain found in Mexico.”
United States and Canadian health authorities – the U.S. Food and Drug Administration and the Canadian Food Inspection Agency – issued separate alerts in August about the Mexican fruit exported by the Agricola Daniella mango company because of its suspected contamination with Salmonella Braenderup.
FoodWorld 