Are Sprouted Seeds Ever Going to be Safe?

Posted on January 23, 2012 by KSW | 3 Comments

Food Manufacture

Evidence is emerging that sprouted seeds could present an unacceptable risk to human health unless effective control measures such as irradiation can be used to make them safer.

Would the European market really want irradiated products?

This entry was posted in E.coli, Eurofins Laboratories, Food Hygiene, Food Illness, Food Poisoning, Food Testing, Microbiology. Bookmark the permalink.

3 responses to “Are Sprouted Seeds Ever Going to be Safe?”

KG | January 23, 2012 at 1:57 pm | Reply

or they are cooked!
- KSW | January 23, 2012 at 4:57 pm | Reply
  
  Sounds far too easy for todays ingeniuos scientists
  - KG | January 23, 2012 at 5:04 pm |
    
    occam’s razor!

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