Tag Archives: surface treatment

UK – FSA – Call For Tender – Effectiveness of Surface Treatment in Reducing Microbiological Contamination

Posted on December 10, 2013 by | Leave a comment

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The Food Standards Agency is inviting tenders to carry out research on the effectiveness of surface treatment in reducing microbiological contamination of meat. This project only applies to meat intended for the production of raw or lightly cooked food.

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Standards Agency, Food Technology, Food Testing, Microbiology, Pathogen, Research

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