RASFF – Salmonella Senftenberg (present /25g) in soyabean meal dehulled from Argentina in Ireland
RASFF – Salmonella infantis (presence /25g) in fresh ambadi ivs (Hibiscus sabdariffa) leaves from India in Finland
RASFF – Salmonella Virchow (present in 3 out of 5 /25g) in chilled pork sausages from Poland in Latvia
RASFF – Salmonella infantis (presence /25g) in frozen chicken from Brazil in Bulgaria
Posted in Uncategorized
Tagged food, frozen chicken, pork sausages, rasff, salmonella infantis
We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.
Posted in Food Safety, Food Virus, Hepatitis E, Pathogen, Research, Virus
Tagged foodborne transmission, liver samples, pig liver, pork sausages
FoodWorld 