Tag Archives: fda

USA- FDA – Ice Cream House LLC – Warning Letter – Listeria monocytogenes

FDA

The United States Food and Drug Administration (FDA) conducted an inspection of your ready-to-eat (RTE) ice cream product manufacturing facility, located at 2 Church Avenue, Brooklyn, NY 11218-3096, from February 21 through March 26, 2024. During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Additionally, FDA collected environmental samples (i.e., swabs) from various areas in your processing facility. FDA laboratory analysis of the environmental swabs found the presence of Listeria monocytogenes (L. monocytogenes), a human pathogen, in your facility.

Based on FDA’s inspectional findings and analytical results revealing L. monocytogenes in your production environment, we have determined that the RTE ice cream products manufactured in your facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)], in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or been rendered injurious to health. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive control provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by section 301(uu) of the Act [21 U.S.C. § 331(uu)]. You may find the Act and further information about the CGMP & PC rule through links in FDA’s home page at https://www.fda.gov.

Multistate Listeria monocytogenes Outbreak Linked to Ice Cream House
In July 2023, FDA, the Centers for Disease Control and Prevention (CDC), the New York State Department of Agriculture and Markets (NYSDAM), and the Pennsylvania Department of Agriculture (PDA) investigated a multistate outbreak of L. monocytogenes linked to ice cream products manufactured by your firm. The outbreak was associated with 2 cases in 2 states (New York and Pennsylvania) where both individuals were hospitalized and ultimately survived. Whole Genome Sequencing (WGS) performed on the clinical isolates from the cases in New York and Pennsylvania revealed that the clinical isolates matched the finished product samples that PDA collected from a private residence on July 27, 2023, and NYSDAM collected from your facility on August 4, 2023, and August 21, 2023. On August 30, 2023, your firm recalled all dairy and non-dairy ice cream products manufactured with the Ice Cream House logo. In response to this outbreak and the findings from an initial inspection of your firm conducted on September 6, 2023, through September 26, 2023, FDA conducted the current follow-up inspection. At the conclusion of the current inspection, the FDA investigators issued your facility a Form FDA 483 (FDA-483), Inspectional Observations. We received your written response to the sample findings and FDA-483 on April 16, 2024, describing corrective actions taken by your firm. We are issuing this letter to advise you of FDA’s continuing concerns and to provide detailed information describing the findings at your facility. We discuss your written response below.

USA – Outbreak Investigation of Salmonella Newport: Red Onions (July 2020)

FDA

Investigation Update

August 18, 2020

The FDA investigation at Thomson International, Inc. ongoing. As part of the root cause investigation at Thomson International, Inc., FDA is collecting and analyzing product, water, and environmental samples.

Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. Available recall information is included below and will be updated as more products are identified and recalled.


Recall Information

Recalled Onions

On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020 to August 1, 2020. Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada.

Recalls have also been initiated by companies that sold onions or products containing recalled onions.

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Newport: Red Onions - August 18, 2020 Case Count Map Provided by CDC

Case Counts

Total Illnesses: 869
Hospitalizations: 116
Deaths: 0
Illness Onset Date Range: August 4, 2020
States with Cases: AK (15), AL (1), AZ (35), AR (2), CA (115), CO (25), CT (2), DE (2), FL (5), GA (6), HI (3), ID (34), IL (49), IN (3), IA (23), KS (2), KY (1), ME (5), MD (7), MA (2), MI (44), MN (18), MS (4), MO (10), MT (63), NE (10), NV (11), NH (1), NJ (2), NM (1), NY (10), NC (5), ND (9), OH (11), OR (94), PA (15), RI (2), SC (1), SD (20), TN (5), TX(2), UT (105), VA (10), WA (50), WV (2), WI (10), WY (17)

Research – FDA Advice on Eggs

FDA EGGS

What You Need to Know

Fresh eggs must be handled carefully to avoid the possibility of foodborne illness, often called “food poisoning.” Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection.

The U.S. Food and Drug Administration (FDA) estimates that 142,000 illnesses each year are caused by consuming eggs contaminated with Salmonella. FDA has put regulations in place to help prevent contamination of eggs on the farm and during shipping and storage. But consumers play a key role in preventing illness associated with eggs. In fact, the most effective way to prevent egg-related illness is by knowing how to buy, store, handle and cook eggs — or foods that contain them — safely. Follow these safe handling tips to help protect yourself and your family

USA – FDA Recalls – Frozen Spinach – Ice Cream – Listeria monocytogenes –

FDA FDA

FOR IMMEDIATE RELEASE — March 23, 2015 — ROCHESTER, NY — Wegmans Food Markets, Inc. is recalling approximately 12,540 packages of Wegmans Organic Food You Feel Good About Just Picked Frozen Spinach, 12 oz. (UPC 77890-32932) due to possible contamination with Listeria monocytogenes. The product was sold in the frozen food department of the company’s 85 stores in New York, Pennsylvania, New Jersey, Virginia, Maryland, and Massachusetts between January 27 and March 21, 2015. Only packages with the following codes are affected:

BEST USED BY JAN 26 2017 50265

BEST USED BY FEB 02 2017 50335

This product is supplied to Wegmans by Twin City Foods, Inc. based in Stanwood, Washington.

No illnesses associated with this recall have been reported to date.

FDA

FOR IMMEDIATE RELEASE – March 22, 2015 – Petaluma, California – Amy’s Kitchen, Inc. is voluntarily recalling approximately 73,897 cases of select code dates and manufacturing codes of the products identified on Attachment A. This recall is based on a recall notice from one of Amy’s organic spinach suppliers that Amy’s may have received organic spinach with the possible presence of Listeria monocytogenes, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Amy’s Kitchen is not aware of any illness complaints to date related to the recalled products identified in Attachment A. Out of an abundance of caution, however, Amy’s Kitchen is recalling these products based on the recall notice we received from our supplier.

The recalled products were distributed to stores nationwide in the United States and in Canada.

The recalled products are identified in Attachment A, and no other products or varieties are included in this recall.

Amy’s Kitchen has notified its distributors and retailers and is taking this voluntary action as a precautionary measure. This recall is being conducted with the knowledge of the Food and Drug Administration.

FDA

FOR IMMEDIATE RELEASE — March 23, 2015 —Blue Bell Ice Cream of Brenham, Texas, is recalling three 3 oz. institutional/food service ice cream cups- chocolate, strawberry and vanilla with tab lids because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

On March 22, the Kansas Department of Health & Environment reported one positive test for Listeria monocytogenes on a chocolate institutional/food service cup recovered from a hospital in Wichita, Kan. This cup was produced in the Broken Arrow, Okla., plant on April 15, 2014. These cups are not sold thru retail outlets such as convenience stores and supermarkets.

The ice cream cups listed below were distributed in Alabama, Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Nevada, New Mexico, North Carolina, Ohio, Oklahoma, South Carolina, Tennessee, Texas, Virginia and Wyoming via food service accounts.

Ice Cream Cup Chocolate (3 FL OZ) No UPC – SKU #453
Ice Cream Cup Strawberry (3 FL OZ) No UPC – SKU #452
Ice Cream Cup Vanilla (3 FL OZ) No UPC – SKU #451

There have been no reported illnesses to date.

This recall in no way includes Blue Bell Ice Cream half gallons, pints, quarts, 3 gallons or other 3 oz. cups.

USA – FDA – Recall – Organic Garlic Powder – Salmonella

FDA FDA

March 16, 2015 – Frontier Co-op is voluntarily recalling several of its products manufactured with organic garlic powder that were sold under its Frontier and Simply Organic brands, and one product sold under the Whole Foods Market brand due to potential Salmonella contamination. To date, no illnesses have been associated with these products.

The product in question was raw material received by Frontier, which tested positive for Salmonella during a test by the United States Food and Drug Administration. Given that Salmonella may be present, Frontier is immediately initiating this recall.

Frontier Co-op is immediately initiating added precautions to the safety of the supply chain and instituting additional product testing, beyond FDA guidelines, to mitigate any future occurrence.

USA- Listeria monocytogenes – Ice Cream Products

FDA

FDA Investigates Listeria monocytogenes in Ice Cream Products from Blue Bell Creameries

Food Poisoning Bulletin

Rare strains of Listeria cultured from five patients at Via Christi hospital in Wichita were also found in several flavors of ice cream made at Blue Bell Creameries’ Brenham, Texas facility, according to the U.S. Food and Drug Administration (FDA). Between January 2014 and January 2015, Listeria sickened five Via Christi patients who ate Blue Bell ice cream they were served while hospitalized for unrelated illnesses. Three of them died.

Food Safety News

State and federal health officials are investigating five cases of Listeriosis which have been linked to single-serving ice cream from Blue Bell Creameries. The five, all adult Kansas residents, were hospitalized at the time for other reasons and reportedly became ill after a majority of them consumed Blue Bell Creameries single-serving ice cream at the hospital.

Research – FDA Issues Update on Jerky Pet Treat Investigation

FDA 260px-YellowLabradorLooking_new

The U.S. Food and Drug Administration issued an update today on its ongoing investigation into pet illnesses and deaths in animals that ate jerky pet treats. This update includes the latest information about complaints of illnesses, testing findings, and measures taken by the agency to identify the cause of the illnesses and deaths.

As of September 30, 2014, the FDA has received approximately 5,000 complaints of illness associated with consumption of chicken, duck, or sweet potato jerky treats, most of which involve products imported from China. The reports involve more than 5800 dogs, 25 cats, three people, and include more than 1,000 canine deaths.

These numbers include approximately 270 complaints received since the FDA’s last update in May 2014. This is a significant decrease from the previous period (October 2013 to May 2014), in which the FDA had received 1,800 complaints.

Research – Listeria Control

Food Safety Magazine

Over the last several years, published guidance has been made available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat (RTE) operations. Examples include the 2008 U.S. Food and Drug Administration (FDA) document on controlling Listeria in fresh and frozen RTE products,[1] FDA’s Guide to Minimize Microbial Food Safety Hazards of Fresh-Cut Fruits and Vegetables,[2] the United Fresh Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry[3] and fresh-cut workshops available to the industry that address produce safety and quality.[4] Without a doubt, safeguarding our products and our consumers from exposure to Listeria in our fresh-cut RTE products is on the forefront of necessity. While there is no guarantee that these practices will “eliminate” Listeria in the fresh-cut environment, there is evidence that they will help control and greatly reduce its spread.

USA -FDA Recall – Garlic Powder – Salmonella

FDA FDA

Vitamin Cottage Natural Food Markets, Inc., a Lakewood, Colorado-based natural grocery chain, is recalling two lots of Natural Grocers brand Organic Garlic Powder as the product has the potential to be contaminated with Salmonella. Consumption of products containing Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms) endocarditic and arthritis.

This recall was initiated after being notified of positive Salmonella findings in product sampled by the FDA.

USA – Listeria Outbreak in Bean Sprout Report

Food Poisoning Bulletin

The investigation of the deadly bean sprout Listeria outbreak began with a routine inspection by the U.S. Food and Drug Administration (FDA). The outbreak, which began last summer was, was linked to bean sprouts from Wholesome Soy in Chicago. Five people in Michigan and Illinois were sickened. Two of them died.

On August 12, the FDA went to Wholesome Soy’s Chicago facility for a routine inspection that would last through September 3, 2014. They found Listeria in sprouts  and in irrigation water. After whole genome sequencing tests revealed that the Listeria strains found at Wholesome Soy were highly related to the strain isolated from five people who became ill, FDA investigators returned to the plant.