Gov France
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
GUYADER
Model names or references
SUPERIOR SMOKED SALMON NORWAY 4 SLICES – 140 G SUPERIOR SMOKED SALMON NORWAY 2 SLICES – 70 G
Product identification
GTIN Batch Date
3355200090120 38991X255 and 38991X257 Expiry date between 07/10/2024 and 09/10/2024
3355200793809 38991X255 and 38991X257 Expiry date between 07/10/2024 and 09/10/2024
Start/End of marketing date
From 09/12/2024 to 10/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR29027500CE
Geographic area of sale
Whole France
Distributors
LECLERC, SYSTEME U, CARREFOUR, CASINO, INTERMARCHE
Gov France
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
GUYADER
Model names or references
SUPERIOR SMOKED SALMON SCOTLAND 4 SLICES – 140 G SUPERIOR SMOKED SALMON SCOTLAND 2 SLICES – 70 G
Product identification
GTIN Batch Date
3355200090144 38987X257 Expiry date 09/10/2024
3355200793816 39018X261 Expiry date 10/13/2024
Start/End of marketing date
From 09/16/2024 to 10/13/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR29027500CE
Geographic area of sale
Whole France
Distributors
LECLERC, SYSTEM U, INTERMARCHE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Gov France
Product Category
Food
Product subcategory
Meats
Product brand name
GAST
Model names or references
VACUUM COOKED HAM
Product identification
GTIN Batch Date
3411320122650 24274 Date limite de consommation 11/11/2024
3411320122650 24274 Date limite de consommation 12/11/2024
3411320122650 24274 Date limite de consommation 13/11/2024
3411320122650 24274 Expiry date 11/14/2024
Start/End of marketing date
Du 30/09/2024 au 03/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR69273009CE
Zone géographique de vente
Whole France
Distributeurs
BOUCHER CHARCUTIER U EXPRESS INTERMARCHE SPAR GROSSISTES RESTAURANT
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes
Gov France
Product Category
Food
Product subcategory
Lait et produits laitiers
Nom de la marque du produit
BROTHER BERNARD
Model names or references
SABLE WISSANT IN 1/2 FRESH PACKAGED 200G
Product identification
GTIN Batch Date
3188500032800 All lots Date de durabilité minimale entre le 27/09/2024 et le 04/10/2024
Start/End of marketing date
From 09/10/2024 to 09/17/2024
Température de conservation
Product to be kept in the refrigerator
Health mark
62.724.001
Zone géographique de vente
France entière
Distributors
Wholesalers, grocery
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Gov France
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
The tasty ones
Model names or references
Pad thai shrimp the tasty
Product identification
GTIN Batch Date
3356067697828 275/2024 Expiry date 11/10/2024
List of products
order_form_pad_tahi_shrimps_769782_dlc_11_10_2024.pdfAttachment
Packaging
700 gram tray
Start/End of marketing date
From 05/10/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62.865.007 CE
Geographic area of sale
Regions: Île-de-France
Distributors
Allofrais, 3 stores affected Noiseau Lognes Meaux
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
BROTHER BERNARD
Noms des modèles ou références
FORT AMBLETEUSE 1-2 FRESH PACKED 200 GR
Product identification
GTIN Batch Date
3188500032817 All lots Date de durabilité minimale entre le 30/09/2024 et le 20/10/2024
Start/End of marketing date
From 09/13/2024 to 10/03/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.724.001
Geographic area of sale
Whole France
Distributors
GMS, WHOLESALER
Gov France
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and Traders
Model names or references
Valençay AOP
Product identification
GTIN Lot Date
3250391104031 V229 Best before date 10/16/2024
Conditionnements
freshly packed
Start/End of marketing date
From 02/09/2024 to 24/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 36.004.001 CE
Geographic area of sale
Whole France
Distributors
Intermarche
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O45, STEC, STEC E.coli
Gov France
Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
AUCHAN
Model names or references
SMOKED SALMON, SMOKED TROUT & SALMON VERRINE
Product identification
GTIN Batch
3596710337781 see list of products in attachment
3596710337798 see list of products in attachment
3596710345939 see list of products in attachment
3596710369478 see list of products in attachment
3596710369485 see list of products in attachment
3596710433797 see list of products in attachment
3596710465842 see list of products in attachment
3596710465996 see list of products in attachment
3596710477296 see list of products in attachment
3596710477302 see list of products in attachment
3596710467037 see list of products in attachment
List of products
List_Salmon_Auchan_Reminder.pdfAttachment
Start/End of marketing date
From 08/28/2024 to 10/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of sale
Whole France
Distributors
Auchan stores and any other brand selling Auchan brand products
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
Gov France
Catégorie de produit
Alimentation
Sous-catégorie de produit
Produits de la pêche et d’aquaculture
Nom de la marque du produit
ROUND OF THE SEAS – BIO VILLAGE
Model names or references
SMOKED TROUT – SLICED SMOKED SALMON
Identification des produits
GTIN Batch Date
3564700606049 Lot: 38915X254 Only products with the additional code 05 after the barcode are affected by the recall. Expiry date 08/10/2024
3564700606049 Lot: 38967X257 Only products with the additional code 05 after the barcode are affected by the recall. Date limite de consommation 11/10/2024
3564706556294 Lot: 38999X256 Seuls les produits portant le code additionnel 02 à la suite du code-barres sont concernes par le rappel. Date limite de consommation 10/10/2024
3564706556294 Lot: 38999X257 Seuls les produits portant le code additionnel 02 à la suite du code-barres sont concernes par le rappel. Date limite de consommation 11/10/2024
3564706556294 Lot: 39036X263 Only products with the additional code 02 after the barcode are affected by the recall. Date limite de consommation 17/10/2024
3564700829233 Lot: 38910X253 Seuls les produits portant le code additionnel 02 à la suite du code-barres sont concernes par le rappel. Date limite de consommation 07/10/2024
3564700829233 Lot: 38912X254 Only products with the additional code 02 after the barcode are affected by the recall. Expiry date 08/10/2024
3564700829233 Lot: 38913X254 Only products with the additional code 02 after the barcode are affected by the recall. Expiry date 08/10/2024
3564700649947 Lot: 39019X260 Only products bearing the additional code 03 after the barcode are affected by the recall. Date limite de consommation 07/10/2024
3564700649947 Lot: 39014X261 Only products bearing the additional code 03 after the barcode are affected by the recall. Expiry date 08/10/2024
3564706552685 Lot: 38992X255 Only products with the additional code 04 after the barcode are affected by the recall. Expiry date 09/10/2024
3564706552685 Lot: 38992X256 Only products with the additional code 04 after the barcode are affected by the recall. Date limite de consommation 10/10/2024
3564706552685 Lot: 39000X257 Only products with the additional code 04 after the barcode are affected by the recall. Date limite de consommation 11/10/2024
3564707132893 Lot: 38925X254 Only products with the additional code 06 after the barcode are affected by the recall. Expiry date 08/10/2024
3564707132893 Lot: 38943X257 Only products with the additional code 06 after the barcode are affected by the recall. Date limite de consommation 11/10/2024
Packaging
PACKS COMPOSED OF SLICES
Start/End of marketing date
From 09/12/2024 to 10/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 29.027.500 CE
Geographic area of sale
Whole France
Distributors
E.LECLERC
Gov France
Catégorie de produit
Alimentation
Product subcategory
Prepared meals and snacks
Nom de la marque du produit
Snout Break
Model names or references
Snout Break
Product identification
Batch Date
5250924 Expiry date 03/10/2024
Packaging
Vrac
Start/End of marketing date
From 09/28/2024 to 09/29/2024
Storage temperature
Produit à conserver au réfrigérateur
Health mark
FR36010004
Geographic area of sale
Whole France
Distributors
Ferme du caroire
