Category Archives: WGS

Research – Genetic Diversity of Salmonella and Listeria Isolates from Food Facilities

Journal of Food Protection

Food production–related facilities (farms, packing houses, etc.) are monitored for foodborne pathogens, and data from these facilities can provide a rich source of information about the population structure and genetic diversity of Salmonella and Listeria. This information is of both academic interest for understanding the evolutionary forces acting on these organisms and of practical interest to those responsible for controlling pathogens in facilities and to those analyzing data from facilities in the context of public health decision making. We have collected information about all positive isolates from facility inspections performed by the U.S. Food and Drug Administration for which whole genome sequencing data are available. The within- and between-facilities observed genetic diversity of isolates was computed and related to the common origin of isolates (as the common collected facility). This relationship provides quantification for assessing the relationship between isolates based on their genetic similarity quantified by single-nucleotide polymorphisms (SNPs). Our results show that if the genetic distance (D) between two isolates is low, then more likely than not they are from the same facility or have some overlap in their supply chain. For example, if the genetic distance is no more than 20 SNPs, the probability (P) that two isolates come from the same facility = 0.66 for Salmonella and 0.70 for Listeria. However, if two isolates come from different facilities, their genetic distance is likely large (for Salmonella, P(D > 20 SNPs) = 0.99982; for Listeria, P(D > 20 SNPs) = 0.99949); even if two isolates come from the same facility, their genetic distance is also very likely large (for Salmonella, P(D > 20 SNPs) = 0.794; for Listeria, P(D > 20 SNPs) = 0.692). These results provide insight into what SNP thresholds might be appropriate when determining whether two isolates are from the same facility and thus would be of interest to those investigating foodborne outbreaks and conducting traceback investigations.

Research – Whole genome sequencing in food safety: the state of play – WGS

EFSA

EFSA has published two reports which provide a picture of how whole genome sequencing (WGS) can be used in food safety and how extensively such techniques are used in Europe.

WGS is increasingly used in public health and food safety laboratories, but it is used in different ways in different countries and for different purposes.

Survey on use of WGS

The findings of a survey carried out by EFSA and the European Commission in 2016 on the use of WGS for food- and waterborne pathogens isolated from animals, food, feed and their environment in EU/EFTA countries include:

  • By the end of 2016 WGS was already being used in laboratories in 17 out of 30 countries.
  • The main reason for not using WGS is a lack of expertise and financial resources.
  • WGS was mainly used to support outbreak investigations.

ENGAGE project

The final report of the project “Establishing next generation sequencing ability for genomics analysis in Europe” (ENGAGE) includes a description of all milestones achieved – these include public release of bacterial sequences, scientific publications, benchmarking exercises, workshops, trainings, and e-learning materials.

The aim of the project, co-funded by EFSA, was to boost scientific cooperation among European laboratories to use WGS in food safety and public health protection.

All materials produced can be found in the report and the ENGAGE website.