Category Archives: Uncategorized

RASFF Alerts – Salmonella -Pork Minced Meat -Coriander Powder – Pork – Chicken -Cassava Flour

RASFFa

RASFF-Salmonella (presence /25g) in pork minced meat from Poland in the Czech Republic

RASFF-Salmonella (presence /25g) in coriander powder from India in Ireland

RASFF-Salmonella typhimurium (presence /25g) in frozen pork trimmings from Germany in Estonia

RASFF-Salmonella typhimurium DT 108 (presence /25g) in fresh pork trimmings from Spain in Romania

RASFF-Salmonella typhimurium (presence /25g) in frozen chicken fillets from Poland, manufactured in Romania in Romania

RASFF-Salmonella (presence /25g) in poultry sausages from France in France

RASFF-Salmonella enteritidis (presence /25g) and Salmonella infantis (presence /25g) in chilled chicken tights from Poland in the Czech Republic

RASFF-Salmonella Korovi (presence /25g) in cassava flour from Uganda in Finland

RASFF Alerts – Animal Products -Enterobacteriaceae – Fish Meal – Salmonella Rape Seed Meal

RASFFa

RASFF-too high count of Enterobacteriaceae (440; 22; 76 CFU/g) in fish meal from Morocco in Spain

RASFF-Salmonella (presence /25g) in rape seed meal from Ukraine in Latvia

USA – Listeria monocytogenes – Sunflower Seeds – Frozen Veg

Food Poisoning Bulletin

Twin City Foods of Washington is voluntarily recalling items containing organic peas it received from CRF Frozen Foods, which may be contaminated with Listeria bacteria. No illnesses have been reported to date in connection with the consumption of these specific products.

Food Poisoning Bulletin

Creative Snacks of North Carolina is recalling bulk and packaged sunflower seed products because they may have Listeria monocytogenes bacteria. SunOpta, their sunflower seed supplier, is issuing a recall for seeds processed in their Crookston, Minnesota facility between February 1, 2016 and February 19, 2016. No illnesses have been reported to date in connection with the consumption of these products.

Food Poisoning Bulletin

NORPAC Foods of Oregon is voluntarily recalling Natural Directions frozen vegetables because they may be contaminated with Listeria monocytogenes bacteria. they contain vegetables purchased from CRF Frozen Foods and are part of that company’s recall. No illnesses have been reported in connection with the consumption of these particular products, although there is a listeriosis outbreak linked to CRF Frozen Foods.

Food Poisoning Bulletin

Publix Super Markets is recalling their cranberry nut and seed mix because it may be adulterated with Listeria monocytogenes bacteria. There is zero tolerance for this bacteria in ready to eat foods. No illnesses have been reported to date, even though it may take more than two months for symptoms to appear.

 

Canada -Indican brand Mixed Frozen Veggies recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, May 12, 2016 – The food recall warning issued on May 7, 2016 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Fruiticana Produce Ltd. is recalling Indican brand Mixed Frozen Veggies from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Indican Mixed Frozen Veggies 2 kg 005-15
009-15
057-15
084-15
086-15
096-15
6 27727 10001 3

USA -Salmonella Recall for Frontier Co-op Organic Hojicha Tea

Food Poisoning Bulletin Salm2

Frontier Co-op is recalling its Organic Hojicha Tea for potential Salmonella contamination. Consumers who have purchased this product should not drink it as Salmonella can cause serious illness.

At the time of the recall, no illnesses had been reported in connection with the product. Consumers who drank the recalled tea should watch themselves for symptoms of a Salmonella infection and see a doctor if they develop.

Symptoms of a Salmonella infection include fever, diarrhea that is sometimes bloody, vomiting and abdominal pain. Cases where the infection travels to the bloodstream can produce severe illnesses such as arterial infections.

The recalled products were sold nationwide between December 13, 2014 and April 21, 2016. A list of affected product lots AR:4338, 5096, 5191, 5289 and 6042. On foil bulk packages, the four-digit lot code will follow the item number (#2920) on the front label directly above the UPC code which is 0-89836-02920-1.

Canada -Uncle Buck’s brand Sweet & Salty Trail Mix recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, May 11, 2016 – Rucker’s Wholesale and Service Co. is recalling Uncle Buck’s brand Sweet & Salty Trail Mix from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

The recalled product has been sold at the following Bass Pro Shop locations:

  • 112-261055 Cross Iron Blvd., Rocky View, AB
  • 1 Promenade Bass Pro Dr., Dieppe, NB
  • 1 Bass Pro Mills Dr. A-1, Vaughan, ON
  • 300 Taylor Rd. #A1, Niagara-On-The-Lake, ON

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Uncle Buck’s Sweet & Salty Trail Mix 85 g All codes that end in 031417 or 041817 7 52545 07339 0

USA – And the Listeria monocytogenes Recalls go on! – Sunflower Seeds – Meat – Walnuts – Chicken Fried Rice – Nut and Seed Mix – Mixed Veg

FDA

Vending Nut Company is voluntarily recalling a limited number of sunflower kernel products that have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The products were packaged and sold at Vending Nut Company’s Ft. Worth, TX facility between the dates of February 24, 2016 and March 9.

FSIS

Ajinomoto Windsor, Inc., with establishments in Fort Worth, Texas; Los Angeles, Calif.; Carthage, Mo.; and Portland, Ore., is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The heat-treated, not fully cooked, not shelf stable meat and poultry items were produced on various dates between May 1, 2014 and May 1, 2016.

Food Poisoning Bulletin

United Natural Trading, doing business as Woodstock Farms Manufacturing, is recalling walnuts and walnut-containing products because they may be contaminated with Listeria monocytogenes bacteria. No illnesses have been reported in connection with the consumption of these recalled products, but the symptoms of listeriosis can take up to 70 days to appear.

Food Poisoning Bulletin

Garland Ventures of Texas is recalling 114,870 pounds of chicken fried rice products because they could be contaminated with Listeria monocytogenes. This is a secondary recall, linked to the recall of CRF Frozen Foods vegetable products. No illnesses have been confirmed in relation to the consumption of this particular product.

FDA

LAKELAND, Fla – Publix Super Markets is issuing a voluntary recall for cranberry nut and seed mix because it may be adulterated with Listeria monocytogenes. Publix received notification of the potential contamination from the walnut supplier, Woodstock Farms, after routine testing was completed. The 7.05 ounce plastic containers of prepackaged cranberry nut and seed mix were sold at Publix retail produce departments in Florida, Georgia, South Carolina, Alabama, Tennessee and North Carolina with a UPC of 41415-34986 and with use by dates August 7, 2016 through August 30, 2016.

Food Poisoning Bulletin

Kroger is recalling Simple Truth Organic Mixed Vegetables because CRF Frozen Foods is recalling some of those ingredients for possible Listeria monocytogenes contamination. No illnesses have been reported to date.

Research -A Rapid Multiplex Real-Time PCR High-Resolution Melt Curve Assay for the Simultaneous Detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in Food

Ingenta Connect

Abstract:

Three important foodborne pathogens, Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus, are of great concern for food safety. They may also coexist in food matrices and, in the case of B. cereus and S. aureus, the resulting illnesses can resemble each other owing to similar symptoms. Therefore, their simultaneous detection may have advantages in terms of cost savings and rapidity. Given this context, a rapid multiplex real-time PCR high-resolution melt curve assay for the simultaneous detection of these three pathogens in food was developed. The assay successfully detected B. cereus (gyrB), L. monocytogenes (hly), and S. aureus (nuc) in a single reaction, and the average melting temperatures were 76.23, 80.19, and 74.01°C, respectively. The application of SYTO9 dye and a slow melt curve analysis ramp rate (0.1°C/s) enabled the production of sharp, high-resolution melt curve peaks that were easily distinguishable from each other. The detection limit in food (milk, rice, and lettuce) was 3.7 × 103 CFU/g without an enrichment step and 3.7 × 101 CFU/g following the 10-h enrichment. Hence, the assay developed here is specific and sensitive, providing an efficient tool for implementation in food for the simultaneous detection of B. cereus, L. monocytogenes, and S. aureus .

Research -Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

Ingenta Connect

Abstract:

A total of 160 samples of poultry (80), pork (40), and beef (40) preparations (red sausages, white sausages, hamburgers, meatballs, nuggets, minced meat, escalope, and crepes) were tested in northwestern Spain to determine the prevalence of vancomycin-resistant enterococci (VRE). VRE were detected in 38 (23.8%) samples (37.5% of poultry, 15.0% of pork, and 5.0% of beef samples). One strain per food sample was further characterized. Isolates were identified as Enterococcus faecium (14 strains), E. durans (10), E. hirae (7), E. gallinarum (5), and E. casseliflavus–E. flavescens (2). All strains showed resistance or intermediate susceptibility to three or more antimicrobials of clinical significance, in addition to vancomycin. High rates of resistance or intermediate susceptibility were observed for teicoplanin (81.6% of isolates), chloramphenicol (81.6%), erythromycin (100%), quinupristin-dalfopristin (89.5%), and ciprofloxacin (81.6%). A moderate rate of resistance or intermediate susceptibility emerged for ampicillin (34.2%) and tetracycline (36.8%). Genes encoding antimicrobial resistance and virulence were studied by PCR. The vanA, vanB, vanC-1, and vanC-2/3 genes were identified in 27, 1, 5, and 2 isolates, respectively. Other resistance genes or transposon sequences found were tet(L), tet(M), Tn5397 (tetracycline), erm(A), erm(B) (erythromycin), vat(D), and vat(E) (quinupristin-dalfopristin). Most isolates were free of virulence determinants (agg, hyl, and efaAfm genes were detected in one, one, and five strains, respectively). Strains were classified as not biofilm producers (crystal violet assay; 4 isolates) or weak biofilm producers (34 isolates). Cluster analysis (EcoRI ribotyping) suggested a strong genetic relationship among isolates from different types of meat preparations, animal species, and retail outlets. Meat preparations might play a role in the spread through the food chain of VRE with several resistance and virulence genes.

Research -Microbiological Evaluation of Pork and Chicken By-Products in South Korea

Ingenta Connect

Abstract:

In this study, we aimed to evaluate the microbiological risk of pork and chicken by-products by enumerating indicator bacteria (total aerobic bacteria, coliforms, and Escherichia coli) and identifying pathogens such as Campylobacter and Salmonella. The antibiotic resistance of pathogenic isolates was determined, and molecular subtyping was performed using automated repetitive sequence–based PCR (rep-PCR). Pork and chicken by-products were collected from 10 processing plants. The mean numbers of total aerobic bacteria, coliforms, and E. coli from 95 pork by-product samples and 64 chicken by-product samples were 5.1, 3.6, and 2.4 log CFU/g and 4.5, 3.0, and 1.8 log CFU/g, respectively. The numbers of indicator bacteria in the gastrointestinal tract (small intestine, large intestine, and gizzard) were significantly higher than those in other organs. Salmonella and Campylobacter species were detected in 3 and 5 of 95 pork by-product samples and in 6 and 3 of 64 chicken by-product samples, respectively. Four of 9 Salmonella isolates examined were resistant to eight antibiotics, and each of these resistant strains produced an extended-spectrum β-lactamase. Most Campylobacter isolates were resistant to tetracycline (7 of 8 strains) and quinolones (7 of 8 strains). The similarity in rep-PCR patterns among Salmonella isolates was more closely associated with serotype than with the processing plant and type of meat. Conversely, the rep-PCR patterns of Campylobacter isolates were specific to the processing plant. Our findings could help agencies develop regulations for protection from foodborne bacterial infections arising from animal by-products.