Category Archives: Uncategorized

UK -Errington Cheese Company instigates precautionary recall of Dunsyre Blue Cheese as it may contain E.Coli O157 (VTEC) (Updated)

FSA

Errington Cheese Company has instigated a precautionary recall on two batches Dunsyre Blue cheese because they may contain E.coli O157 (VTEC). This type of bacteria can cause food poisoning. If you have bought this product, do not eat it.

RASFF Alerts – Aflatoxin -Hazlenut Paste – Hazlenut Kernels – Peanut Paste -Pistachios

RASFFa

RASFF – aflatoxins (B1 = 8.98; Tot. = 23.93 µg/kg – ppb) in hazelnuts paste from Turkey in Germany

RASFF – aflatoxins (B1 = 7.1; Tot. = 15.4 µg/kg – ppb) in roasted diced hazelnut kernels from Turkey in the UK

RASFF -aflatoxins (B1 = 707; Tot. = 907 mg/kg – ppm) in peanut paste from Senegal in Belgium

RASFF – aflatoxins (B1 = >20; Tot. = 72.3 µg/kg – ppb) in unshelled pistachios from Iran, via Spain in Spain

RASFF Alerts – Salmonella -Chicken Burgers – Poultry Meat Loaf – Chicken Breast Fillets – Dehydrated Granulated White Onion

RASFFa

RASFF – Salmonella infantis (presence /25g) in frozen chicken burgers from Italy in Malta

RASFF – Salmonella enteritidis (presence /25g) in poultry meat loaf from the Czech Republic in Slovakia

RASFF – Salmonella enteritidis ((in 1 out of 5 samples) /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF – Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast filets from Poland in Denmark

RASFF – Salmonella Westminster in dehydrated granulated white onions in Estonia

RASFF Alert – STEC E.coli -Beef – Tenderloins

RASFFa

RASFF – shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in chilled beef from Belgium in Belgium

RASFF – shigatoxin-producing Escherichia coli (in 2 out of 5 samples /25g) in chilled beef from Argentina in Germany

RASFF – shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled tenderloins from Uruguay in the Netherlands

RASFF Alerts – Listeria monocytogenes -Chicken Fillet

RASFFa

RASFF – Listeria monocytogenes (presence /25g) in sliced chicken fillet from France in France

RASFF Alert – Suspected Food Poisoning – Salmonella -Mung Bean Sprouts

RASFFa

RASFF – food poisoning suspected (Salmonella enteritidis) to be caused by organic mung beans sprouts from China, via the Netherlands in Finland

RASFF Alert – Vibrio cholera -Frozen Sushi Shrimp

RASFFa

RASFF – Vibrio cholerae in frozen sushi shrimps (Penaeus vannamei) from Vietnam in Norway

RASFF Alert – Histamine -Dried Yellow Stripe Scad

RASFFa

RASFF – histamine (85; 148; 572; 250; 262; 139; 188; 546; 189 mg/kg – ppm) in dried yellowstripe scad (Selaroides leptolepsis) from Thailand in Germany

RASFF Alert – Animal Feed – Salmonella – Dog Chews

RASFFa

RASFF – Salmonella Haifa (presence /25g) in dog chew from India in Germany

RASFF Alert -Clostridium perfringens – Fish Feed

RASFFa

RASFF – Clostridium perfringens (30 CFU/g) in fish feed from Serbia in Romania