
RASFF – shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in chilled beef from Belgium in Belgium
RASFF – shigatoxin-producing Escherichia coli (in 2 out of 5 samples /25g) in chilled beef from Argentina in Germany
RASFF – shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled tenderloins from Uruguay in the Netherlands
