
RASFF – aflatoxins (B1 = 8.98; Tot. = 23.93 µg/kg – ppb) in hazelnuts paste from Turkey in Germany
RASFF – aflatoxins (B1 = 7.1; Tot. = 15.4 µg/kg – ppb) in roasted diced hazelnut kernels from Turkey in the UK
RASFF -aflatoxins (B1 = 707; Tot. = 907 mg/kg – ppm) in peanut paste from Senegal in Belgium
RASFF – aflatoxins (B1 = >20; Tot. = 72.3 µg/kg – ppb) in unshelled pistachios from Iran, via Spain in Spain
