Category Archives: Uncategorized

Canada, 05/05/2025

Original link

Summary

Product

Shredded Coconut

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

Affected products

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Showing 1 to 1 of 1 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Hong Kong	Shredded Coconut	454 g	8 05128 50054 4	LOT NO.: GT0918003

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

Canada, 06/05/2025

Original link

Summary

Product

Coconut Meat

Issue

Food – Microbial contamination

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

British Columbia

Saskatchewan

Affected products

Filter items

Showing 1 to 1 of 1 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Captain’s Choice	Coconut Meat	400 g	8 934791 920297	LOT NO.: H4030424L LOT NO.: H4050524L LOT NO.: H4070724L LOT NO.: H4100924L

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

Canada, 07/05/2025

Original link

Summary

Product

Jumbo Pumpkin seeds

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution

National

Affected products

Filter items

Showing 1 to 2 of 2 entriesShow 102550100 entries

Brand	Product	Size	UPC	Codes
Organic Traditions	Jumbo Pumpkin Seeds	227 g	6 27733 00175 5	L250212160 L250319170
Organic Traditions	Jumbo Pumpkin Seeds	454 g	6 27733 00180 9	L250319171

Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

Finland, 08/05/2025

Original link

Tokmanni Oy has announced that it will withdraw one batch of flavoured, frosted peanuts from sale; Bandito Crunchy Peanut 100 g Hot Spicy (EAN 8710998456889). In studies, the batch in question, which has a best-before date of 18 November 2025, has been found to contain aflatoxin above the limit value set in EU legislation.

The defective batch has been on sale in Tokmanni chain stores for the first half of the year.

According to Tokmanni, customers can return the products they have purchased without a receipt to a Tokmanni store, where the price of the product will be refunded.

Further information for Tokmanni customers on Tokmanni’s website and:
Tokmanni customer service tel. 0800 147 200, asiakaspalvelu@tokmanni. Fi. Customer service is open Mon-Thu 10 am–6 pm and Fri 12 noon–5 pm.

Further information for the media: Maarit Mikkonen, Head of Investor Relations and Communications, 040 562 2282, maarit.mikkonen@tokmanni.fi

More information on mycotoxins can be found on the Finnish Food Authority’s website, for example.

The matter is handled by Mika Varjonen, Senior Specialist at the Finnish Food Authority, tel. 050 38 68 416, etunimi.sukunimi@ruokavirasto.fi.

Photo of the product:
(Photo: Tokmanni Oy)

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryFishery and aquaculture products
• Product Brand NameAll brands
• Model names or part numbersAll lots, all use-by dates
• Product identificationLotAll Lots
• Start/End of marketing dateOf the 01/01/2024 at 28/04/2025
• Storage temperatureProduct to be stored in the freezer
• Geographical area of saleDepartments: PARIS (75), SEINE-ET-MARNE (77), SEINE-SAINT-DENIS (93)
• DistributorsDepartment 93=>FRESH IVORY MARKET and TMF IVORY SERVICE. Department 75 (Paris 18th) =>GOMON EXOTIQUE, AT THE GRAND MARCHÉ DE DABOU and MARCHÉ D’ADJAMÉ. Department 77=>AT TAREK.

Practical information about the recall

• Reason for the recallProduct manufactured in a clandestine workshop for the processing and smoking of meat and fishery products.
• Risks to the consumerOther chemical
  contaminants Clostridium botulinum (botulism agent)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureWednesday, May 28, 2025

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTEMPLE
• Model names or part numbersFLEISCHSCHNACKA PIECE 780G
• Product identificationGTINLotDate330109103260225120Use-by date: 07/06/2025
• PackagingVacuum
• Start/End of marketing dateOf the 02/05/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 68.166.001 CE
• Additional informationSelf-service sales
• Geographical area of saleFrance
• DistributorsSYSTÈME U, CARREFOUR (+CORA), GRAND FRAIS, INTERMARCHÉ, LECLERC

Practical information about the recall

• Reason for the recallPresence of Salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
  Contact the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0603810560
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025

France, 29/04/2025

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameMEDINA
• Model names or part numbersHALAL ORIENTAL TURKEY SKEWER
• Product identificationGTINLotDate32764407328199775000107Use-by date 01/05/2025
• Product ListPoint_de_vente_-_Brochettes_orientales_MEDINA.pdfAttachment
• PackagingBulk Products
• Start/End of marketing dateOf the 18/04/2025 at 25/04/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 69.135.001 CE
• Additional informationProducts sold in local butchers’ shops
• Geographical area of saleFrance
• DistributorsSee attached list of distribution points

Practical information about the recall

• Reason for the recallPresence of salmonella.
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureMonday, May 12, 2025

Lithuania, 30/04/2025

29/04/2025, Czechia

Unsatisfactory parameter:

Listeria monocytogenes

The presence of the pathogenic bacterium Listeria monocytogenes, which causes listeriosis, has been detected in the food.

[machine translate]

Batch:	DP 10.02.2025
Usability date:	10.02.2025
Packaging:	Plastic Cup With Cap
The amount of product in the package:	180 g
Producer:	PETR JÍCHA, tř. J. P. Koubka 86, Blatná 388 01
Date of taking the sample:	1/29/2025
Reference number:	25-000175-SZPI-CZ

Sample was detected by official control of Czech Agriculture and Food Inspection Authority.

France, 29/04/2025

ecalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NameMarie Morin
• Model names or part numbersOLD-FASHIONED CHOCOLATE MOUSSE 400G brand Marie Morin
• Product identificationGTINLotDate3372900900634151080020Use-by date 09/05/20253372900900634151130025Use-by date 14/05/20253372900900634151140030Use-by date 15/05/2025
• PackagingGlass jar
• Start/End of marketing dateOf the 19/04/2025 at 28/04/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 22.258.002 CE
• Geographical area of saleFrance
• DistributorsAuchan, Atac, Monoprix

Practical information about the recall

• Reason for the recallSuspected presence of listeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  anymore Return the product to the point of sale
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0296725247
• Compensation arrangementsRepayment
• End date of the recall procedureFriday, May 16, 2025