Category Archives: Uncategorized

Recall of a batch of Loughpark Farms Raw Milk due to possible presence of Shiga toxin-producing E. coli (STEC)

Ireland, 23/05/2025

Original link

Alert Summary
Category 1:For Action
Alert Notification:2025.21
Product Identification:Loughpark Farm Raw Milk; pack size: 1 litre
Batch Code200525; expiry date: 26.05.2025
Country Of Origin:Ireland

Message:

The above batch of Loughpark Farm Raw Milk is being recalled due to the possible presence of Shiga toxin-producing E. coli (STEC). Recall notices will be displayed at point-of-sale. 

Nature Of Danger:

Shiga toxin-producing Escherichia coli (STEC), also known as verocytotoxigenic E. coli (VTEC), are a specific group of E. coli.  While most E. coli are harmless and live in the intestines of healthy humans, STEC produce a powerful toxin which can cause severe illness. Symptoms include abdominal cramps and diarrhoea which is sometimes bloody. Usually there is little or no fever, and patients recover within 5 to 10 days.  In some people however, particularly children under 5 years of age and the elderly, the infection can cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys can stop working properly.  The time between the initial infection and the first symptoms appearing is typically between 3 and 4 days but can range between 1 and 8 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. 

Consumers:

Consumers are advised not to drink the implicated batch. 

Label from raw milk bottle

PURE BUTTER PUFF PASTRY

France, 26/05/2025

Original link

3Recalled product visuals

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Key features of the recalled product

Cereals and bakery products

Monday, May 26, 2025

PURE BUTTER PUFF PASTRY

Brand: PAM

  • Ref. Sheet :2025-05-0222
  • Version No.:1
  • Origin of the file:P.A.M. PAM
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryCereals and bakery products
  • Product Brand NamePAM
  • Model names or part numbersPURE BUTTER PUFF PASTRY
  • Product identificationGTINLotDate344811661201915014065Minimum durability date 25/07/2026
  • Product ListPRODUIT_POUR_ENREGISTREMENT_RAPPEL_CONSO.pdfAttachment
  • PackagingTRANSPARENT BAG + JUMPER
  • Start/End of marketing dateOf the 05/02/2025 at 23/05/2025
  • Storage temperatureProduct to be stored in the freezer
  • Health markEN 56.161.001 CE
  • Geographical area of saleFrance
  • DistributorsECOMIAM
  • List of points of saleLISTES_MAGASINS_ECOMIAM.pdf

Practical information about the recall

  • Reason for the recallCONTAMINATION ESCHERICHIA COLI O103
  • Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
  • Conduct to be followed by the consumerDo not consume
    again Destroy the product
  • Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
  • Contact number0297568960
  • Compensation arrangementsRepayment
  • End date of the recall procedureSaturday, July 25, 2026

OLD-FASHIONED CHOCOLATE MOUSSE 100G x2

France, 27/05/2025

Original link

Key features of the recalled product

Other

Tuesday, May 27, 2025

OLD-FASHIONED CHOCOLATE MOUSSE 100G x2

Brand: Les Desserts du Crémier

  • Ref. Sheet :2025-05-0237
  • Version No.:1
  • Origin of the file:MARIE MORIN-FRANCE Marie Morin
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryOther
  • Product Brand NameThe Desserts of the Creamer
  • Model names or part numbersOLD-FASHIONED CHOCOLATE MOUSSE 100G x2 brand Les Desserts du Crémier
  • Product identificationGTINLotDate3701002405127451390005Use-by date 09/06/2025
  • PackagingGlass jar
  • Start/End of marketing dateOf the 20/05/2025 at 21/05/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Geographical area of saleFrance
  • DistributorsLe Fromager des Halles (Grand Frais)

Practical information about the recall

  • Reason for the recallListeria monocytogenes
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    anymore Return the product to the point of sale
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0296725247
  • Compensation arrangementsRepayment
  • End date of the recall procedureTuesday, June 10, 2025

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Chicken breast

Czechia, 26/05/2025

UkraineRetail26.05.2025

Place of inspection:

Tesco Stores ČR a.s.Český Krumlov (Domoradická 299, 381 01 Český Krumlov

)Identification number: 45308314Food group: Meat and meat products / Packaged meat

Chicken breastCategory: Dangerous Food

Unsatisfactory parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis, which can cause salmonellosis, has been detected in the food.

Batch:24315
Best before date:12.05.2026
Cover:Plastic tray 4
Quantity of product in the package:500 g
The packaging states:Seller: EURO FRIGO Praha s.r.o, Ovčí hájek 2355/68, Prague 5
Country of origin: Ukraine
Date of sampling:05.03.2025
Reference number:25-000198-SZPI-CZ

The sample was detected by an official inspection by the Czech Agriculture and Food Inspection Authority.

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Recall of a batch of Super Fruta Enoki Mushrooms due to the presence of Listeria monocytogenes

Ireland, 28/05/2025

Original link

Alert Summary
Category 1:For Action
Alert Notification:2025.22
Product Identification:Super Fruta Enoki Mushrooms; pack size 100g
Batch Code61820
Country Of Origin:China

Message:

The above batch of Super Fruta Enoki Mushrooms is being recalled due to detection of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.  

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.  

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.  

Caterers should not use the implicated batch. 
 

Consumers:

Consumers are advised not to eat the implicated batch. 

A bag of Enoki mushrooms

Wholemeal Sesame Puree

France, 26/03/2025

Original link

Key features of the recalled product

Other

Monday, May 26, 2025

Wholemeal Sesame Puree

Brand: senfas

  • Ref. Sheet :2025-05-0200
  • Version No.:1
  • Origin of the file:SENFAS EUROPEAN HEALTHY FOOD TRADING AND MANUFACTURING COMPANY
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryOther
  • Product Brand Namesenfas
  • Model names or part numbers300g jar, 3.5kg bucket
  • Product identificationGTINLotDate34129402000564366D1NMinimum durability date 31/12/202634129402000565079DBest before date 31/03/202734129402000565079D1Best before date 31/03/202734129402006295009DBest before date 31/01/2026
  • Start/End of marketing dateOf the 01/01/2025 at 23/05/2025
  • Storage temperatureProduct to be stored at room temperature
  • Geographical area of saleFrance
  • DistributorsBio C Bon, Biomonde, Koalibio, Large organic basket, So bio

Practical information about the recall

  • Reason for the recallSalmonella Detection
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Conduct to be followed by the consumerDo not consume
    again Return the product to the point of sale
    Destroy the product
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0466558056
  • Compensation arrangementsRepayment
  • End date of the recall procedureSunday, June 8, 2025
  • Additional public information04 66 55 80 56

Rillons sous vide par 8

France, 27/05/2025

Original link

2Recalled product visuals

Show image n°1
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Key features of the recalled product

Meat

Tuesday, May 27, 2025

Vacuum Rillons by 8

Brand: Prestige de la Sarthe

  • Ref. Sheet :2025-05-0244
  • Version No.:1
  • Origin of the file:PRESTIGE OF THE SARTHE Prestige of the Sarthe
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMeat
  • Product Brand NamePrestige of the Sarthe
  • Model names or part numbersRillons
  • Product identificationLotDate16106Use-by date 31/05/2025
  • Product ListListe_des_produits_pour_Rappleconso.pdfAttachment
  • PackagingUVC=8x vacuum rillons
  • Start/End of marketing dateOf the 22/04/2025 at 28/05/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markFR 72 132 002 CE
  • Geographical area of saleFrance
  • DistributorsHyper U, Carrefour, Auchan, Leclerc, Au Pays Normand, Provinces Gastronomie, SARL CANTREL, Saveurs d’Antoine, SCADIF, SOCAMAINE
  • List of points of saleTraçabilité.pdf

Practical information about the recall

  • Reason for the recallListeria monocytogenes detection
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Additional description of the riskFever, digestive disorders, nausea. cramps, diarrhea, headache, constipation. Vomiting.
  • Conduct to be followed by the consumerStop using Do not use
    the product
    Returning the product to the point of sale
    Contact the point of sale
    Contact the customer
    service Destroy the product
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0243714547
  • Compensation arrangementsRepayment
  • End date of the recall procedureMonday, June 16, 2025
  • Additional public informationPeople who have consumed the batch of product mentioned below, and who have fever and/or digestive disorders (diarrhoea, abdominal pain), are invited to consult their doctor urgently and report this consumption. This warning primarily concerns pregnant women as well as immunocompromised people, the elderly and young children who must be extra vigilant in the face of these symptoms.

Chilled duck with offal, 2,172kg

Czechia, 29/05/2025

Place of inspection:

MAKRO Cash & Carry ČR s.r.o.Hradec Králové (Rovná 181, 503 32 Hradec Králové

)ID: 26450691Food group: Meat and meat products / Packaged meat

Chilled duck with offal, 2,172kgCategory: Dangerous Food

Unsatisfactory parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Give, which can cause salmonellosis, has been detected in the food.

Expiry date:10.11.2024
Cover:Plastic Bag
Quantity of product in the package:2,172 kg
Producer:Hunent ZRT. H-6449 Mélykút Bajai út 18
The packaging states:Seller: Gornicky, s.r.o., Harantova 1359 397 01 Písek
Country of origin: Hungary
Date of sampling:06.11.2024
Reference number:25-000197-SZPI-CZ

The sample was detected by an official inspection by the Czech Agriculture and Food Inspection Authority.

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Asian Food Import AS recalls Enoki mushrooms from China, via the Netherlands, after discovery of the bacterium Listeria monocytogenes

Norway, 28/05/2025

Original link

Asian Food Import AS recalls Enoki mushrooms from China, via the Netherlands, after discovery of the bacterium Listeria monocytogenes

Asian Food Import AS acquired Enoki mushroom from a supplier in the Netherlands on 19 June. May 2025. German authorities have notified the Norwegian Food Safety Authority, after Listeria monocytogeneswere detected from the same batch.Published28.05.2025

Listeria is a bacterium found in the environment. Listeria can pose a health hazard to pregnant women or people with weakened immune systems. The product is marked on the back with “must be cooked before consumption”. The Norwegian Food Safety Authority considers that this warning is not clear enough, because the labelling regulations state that mandatory information and warnings in Norway must be labelled in Norwegian. Insufficient heating of the mushrooms can lead to a health hazard for the consumer.

The product was delivered on 19 May to Yellow Strømmen AS, Mango mat at Tiller/Trondheim, Jincheng at Hønefoss, Norvina in Stavanger, Asiabutikken Kristiansand and Afood Porsgrunn AS. The stores have been told to stop selling the product.

When stored in the refrigerator, the product can have a shelf life of 1-2 weeks. If the consumer has the product at home, they can throw it away or return it to the store.Product NameSuper fruta – Enoki mushroomEnterprise recalling the itemAsian Food Import ASBatch Number

2 1114003 / Strekkode: 697200570213Country of originChinaWeight/pack size100 gramOther information

Best-before date: not stated.

The product packaging with long light yellow mushroom.

Contact

Asian Food import AS: tlf.: 22 68 64 00, e-post afood@asianfood.no

Black sesame puree

France, 26/05/2025

Original link

Key features of the recalled product

Other

Monday, May 26, 2025

Black sesame puree

Brand: SENFAS

  • Ref. Sheet :2025-05-0202
  • Version No.:1
  • Origin of the file:SENFAS EUROPEAN HEALTHY FOOD TRADING AND MANUFACTURING COMPANY
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryOther
  • Product Brand NameSENFAS
  • Model names or part numbers300g jar, 3.5kg bucket
  • Product identificationGTINLotDate34129402000565057CSNBest before date 28/02/202734129402000565057CSN1Best before date 28/02/202734129402000565057CSN2Best before date 28/02/202734129402000565058CSNBest before date 28/02/202734129402006295079CSNBest before date 31/03/2026
  • Start/End of marketing dateOf the 01/02/2025 at 23/05/2025
  • Storage temperatureProduct to be stored at room temperature
  • Geographical area of saleFrance
  • DistributorsBio C Bon, Biomonde, Koalibio, Marcel et fils, So bio

Practical information about the recall

  • Reason for the recallSalmonella detection
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Conduct to be followed by the consumerDo not consume
    again Return the product to the point of sale
    Destroy the product
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0466558056
  • Compensation arrangementsRepayment
  • End date of the recall procedureSunday, June 8, 2025