Category Archives: Uncategorized

Europe – Eggs and Salmonella Issue

EFSA efsa

Sporadic or outbreak cases of Salmonella Enteritidis reported by Austria, France, Germany and the United Kingdom, in addition to one case reported in Luxembourg in a patient residing in France, appear to be linked by time of symptom onset and microbiological characteristics of isolates. Cases in Austria, France and Germany share an epidemiological link to the same egg packaging centre in southern Germany. Isolates from contaminated eggs identified in France originating from the implicated German egg packaging centre share similar molecular characteristics to the human cases. Isolates from a sample of a Salmonella-contaminated strawberry cake, identified in Germany through an investigation unrelated to this outbreak, also share similar molecular characteristics to the human cases. Additional microbiological and environmental investigations could further strengthen evidence to support or discard the hypothesis of all cases being part of the same outbreak, and being infected after consumption of the same food (i.e. contaminated eggs produced in southern Germany). This is particularly unclear with regard to the outbreak cases in the United Kingdom. Investigations and actions taken by the food sector have supposedly stopped the distribution of the suspected contaminated food to the market. However, due to the delay in case reporting, it is still possible that more cases will be notified. ECDC will continue to closely monitor the occurrence of human cases through EPIS-FWD and Member States could consider enhancing their surveillance activities for this Salmonella serovar and specifically for the phage type 14b. It is noticeable that Salmonella Enteritidis-contaminated eggs have been able to reach the market, in spite of the strict regulations applying to table eggs for human consumption, and the success in reducing human and animal infections in recent years within the EU. EPIS-FWD and RASFF have been confirmed to be excellent tools for sharing information, identifying potential cross-border threats and linking independent investigations simultaneously occurring in different Member States.

Research – Listeria – Why Listeria Bacterium is so Hard to Fight

Science Direct

The bacterium is notoriously difficult to fight because it has an almost uncanny ability to adapt to changes in its surroundings, says Associate Professor Birgitte Kallipolitis, University of Southern Denmark. Together with colleagues from the Department of Biochemistry and Molecular Biology, she has published a study, which in details reveals how this extreme ability to adapt takes place.

USA- Chicken Cutlets – Listeria monocytogenes

Listeria Blog

TNUVA USA, a Fairfield, N.J., establishment is recalling approximately 8,316 pounds of Mom’s Chicken Extra Thin Cutlets product due to possible contamination with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The product was produced on August 18, 2013, and shipped to the company’s distributor in New Jersey. FSIS will post complete store locations as the list becomes available on its website at http://www.fsis.usda.gov.

Canada – CFIA Recall – Smoked Prosciutto – Listeria monocytogenes

CFIA

The food recall warning issued on August 6, 2014 has been updated to include an additional product. The additional product was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Concord Premium Meats Ltd. is recalling Marc Angelo brand Smoked Prosciutto Speck, product of Italy, from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.

There have been no reported illnesses associated with the consumption of this product.

 Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Marc Angelo Smoked Prosciutto Speck 100 g Best Before: 14 NO 02 6 27907 05740 3

RASFF Alerts – Denmark – Foodborne Outbreak – Listeria monocytogenes

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RASFF -Foodborne outbreak (20 persons affected, of which 12 died) caused by and Listeria monocytogenes in lamb-roll sausages from Denmark

RASFF Alerts – Clostridium botulinum – Scallops – Histamine – Tuna – Nutmeg – Moulds

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RASFF-Clostridium botulinum in frozen scallops from Canada, via the United Kingdom in Norway

RASFF-Histamine (412; 604.3; >800 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from Panama in Spain

RASFF-Whole nutmegs from India infested with moulds in Spain

RASFF Alerts – STEC E.coli – Lamb – Raw Milk Cheese

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RASFF-Shigatoxin-producing Escherichia coli (stx2 +, eae +, O8) in chilled lamb from New Zealand in the Netherlands

RASFF-Shigatoxin-producing Escherichia coli (O 26 H 11 stx+ eae+) in raw milk cheese from France in France

RASFF-Shigatoxin-producing Escherichia coli (stx 1 +, stx2 +, eae +, O128 /25g) in frozen lamb from New Zealand in the Netherlands

RASFF Alerts – Salmonella – Eggs – Kebab – Listeria monocytogenes – Smokes Halibut – Anchovies

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RASFF -Salmonella enteritidis (presence /25g) in whole eggs and whole egg sleves pasteurized from Denmark in Denmark

RASFF-Salmonella (presence /25g) in frozen kebab from Germany in Italy

RASFF-Listeria monocytogenes (presence /25g) in smoked halibut fillets from Belgium in France

RASFF-Listeria monocytogenes (180 CFU/g) in semi-preserved anchovies from Italy in France

RASFF Alert – Norovirus- Clams

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RASFF – Norovirus in frozen cooked whole brown clams (Meretrix lyrata) from Vietnam in Italy

RASFF Alerts – Animal Feeds – Salmonella – Soybean Meal – Rapeseed Meal – Moulds – Sunflower Meal

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RASFF -Salmonella spp. in soybean meal from Argentina in Italy

RASFF-Salmonella spp. (presence) in rapeseed meal from Germany in Germany

RASFF-Sunflower meal from Ukraine infested with moulds (color changed to grey-green with black and brown spots, changed structure, repulsive odor) in Poland