France, 05/08/2025

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Rolled Head with Tongue (5 slices) 190 g

The Choice of the Charcutier

File ref. 2025-08-0040 • Version 1

Origin of the file:BRIENT BRIENT
 

Legal nature of the recall:Imposed by prefectural decree

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Meat

Tuesday, August 5, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe Choice of the CharcutierModel names or part numbersRolled Head with Tongue (5 slices) 190 gProduct identification

PackagingPackaging in trays in a controlled atmosphereStart/End of marketing dateOf the 25/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 35.196.001 ECGeographical area of saleFranceDistributorsSupermarkets, Wholesalers

Practical information about the recall

Reason for the recallRisk of adventitious contamination with Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0763200503Compensation arrangementsRepayment
End date of the recall procedureSaturday, September 6, 2025Additional public informationConsumer recall as a precautionary measure

France, 05/08/2025

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Goatee Grey Tomme, Prairie du Fuzon Tomme, Barbichette Triangle

YOF

File ref. 2025-08-0041 • Version 1

Origin of the file:HIS CHEESE FACTORY PIERRE JACQUIN ET FILS HIS CHEESE FACTORY P JACQUIN ET FILS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Tuesday, August 5, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameYOFModel names or part numbersGoatee Grey Tomme, Prairie du Fuzon Tomme, Barbichette TriangleProduct identification

PackagingNakedStart/End of marketing dateOf the 24/07/2025 at 31/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 36.233.001 CEAdditional informationThe company Fromagerie P.Jacquin & Fils, as a manufacturer, is recalling the products manufactured on its site containing Ecoli STECGeographical area of saleFranceDistributorsWholesalers, retailers, exporters, distributorsList of points of saleclasseur_finalisé.pdf 

Practical information about the recall

Reason for the recallfollowing a positive routine test in Ecoli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsOther (see additional information)
End date of the recall procedureMonday, August 18, 2025Additional public informationCustomer credit and product destruction

France, 01/08/2025

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Cheese made from raw goat’s milk

THE GATINE

File ref. 2025-08-0022 • Version 1

Origin of the file:THE GATINE The gatine
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Friday, August 1, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameTHE GATINEModel names or part numbersGâtine Star, Goat Flower, Curd BucketProduct identification

Product ListListe_des_produits.pdf  AttachmentPackagingWooden bucket and crateStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth mark79.345.001Additional informationProduct codes and MDD/BBD: – Flower: 8045/8046 Best before date: 03/09/25 and 07/09/25 – Curdled bucket: 8060 DLC: 08/08/25 – Star : 8055/8056 Best before date : 03/09/25Geographical area of saleFranceDistributorsPOIREL FROMAGER, FROMI, ODÉON, QUATREHOMME, CNF, FROMAGERIE TOURETTE, FROMAGERIE NIVESSE, FERMIÈRE ST-MICHEL, UGALAIT, TRADITIONS TERROIRS, L’INSTANT FROMAGE, LA FERME FROMAGERE, FROMAGERIE DE FLEUR

Practical information about the recall

Reason for the recallContamination of Shiga Toxin-producing Escherichia coli (STEC) in raw milk cheeses.Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact the point of sale
Contact the consumer
service Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0549258182Compensation arrangementsRepayment

Ireland, 05/08/2025

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Recall of various brands of O’Hanlon Herbs potted Coriander due to possible presence of Listeria monocytogenes

Tuesday, 05 August 2025

Message:

The below branded potted coriander products are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.

There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article. 

06/08/25: Please refer to 2025.39 Update 1 to identify implicated batches.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Ireland, 05/08/2025

Original link

Recall of a batch of Tom & Ollie Traditional Hummus due to the possible presence of Listeria monocytogenes

Tuesday, 05 August 2025

Message:

The above batch of Tom & Ollie Traditional Hummus is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article. 

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.  

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers. 

Caterers should not use the implicated batch. 

Consumers:

Consumers are advised not to eat the implicated batch.

Ireland, 06/08/2025

Original link

Update (1) to recall of various brands of O’Hanlon Herbs potted Coriander due to possible presence of Listeria monocytogenes

Wednesday, 06 August 2025

Message:

Further to FSAI Food Alert 2025.39, the table below is updated with corrected product traceability details of certain potted coriander products, which are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.

There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article. 

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Original link

Luxembourg, 07/08/2025

Original link

Reason: Presence of Listeria monocytogenes Listeria monocytogenes

Distribution possible in various points of sale in Luxembourg.

Luxembourg, 06/08/2025

Original link

Reason: Presence of Listeria monocytogenes Listeria monocytogenes

Sale confirmed in Luxembourg by: Auchan

Spain, 01/08/2025

Original link

The Spanish Agency for Food Safety and Nutrition has been made aware through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in fuet.

The company itself has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.

The data of the products involved are:

• Product Name: FUET EXTRA sans colorants
• Brand Name: Can Duran
• Product appearance and packaging type: macro-perforated packaging
• Number of lots: 252534428
• Best By: 9/5/2025
• Unit weight: 170 g
• Temperature: Ambient

• Product Name: FUET QUALITÉ EXTRA
• Brand Name: Origin du Gout
• Product appearance and packaging type: Modified atmosphere packaging
• Batch Number: 252534427
• Best By: 9/13/2025
• Unit weight: 155 g
• Temperature: Ambient

• Product Name: FUET EXTRA TABLE
• Brand Name: La Tabla
• Product appearance and packaging type: macro-perforated packaging
• Batch number and best-before date: 252534427 and 29/8/2025, 252534428 and 16/8/2025
• Unit weight: 175 g
• Temperature: Ambient

• Product Name: FUET EXTRA Exentis
• Brand Name: Can Duran
• Product appearance and packaging type: macro-perforated packaging
• Batch number: 252534428
• Best By: 9/5/2025
• Unit weight: 170 g
• Temperature: Ambient

According to the information available, the initial distribution has been to the autonomous communities of Andalusia, Aragon, Castilla-La Mancha, Castilla y León, Cantabria, Catalonia, Valencian Community and Madrid, as well as to France, Portugal and Andorra, althoughit is not ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

In the event of having consumed any of the products of the affected batches and presenting any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

You can find more information from AESAN on salmonellosisat the following link

You can find more information on foodborne diseases on the AESAN portal.