France, 01/08/2025
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Cheese made from raw goat’s milk
THE GATINE
File ref. 2025-08-0022 • Version 1
Origin of the file:THE GATINE The gatine
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Milk and dairy products
Friday, August 1, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameTHE GATINEModel names or part numbersGâtine Star, Goat Flower, Curd BucketProduct identification
| GTIN | Lot | Date |
|---|---|---|
| 3485690080605 | 190 (Bucket of curd) | Use-by date: 08/08/2025 |
| 3485690080551 | 186 (Star) | Best before date: 03/09/2025 |
| 3485690080469 | 186 (Flower) | Best before date: 03/09/2025 |
| 3485690080452 | 190 (Flower) | Best before date: 07/09/2025 |
| 3485690080452 | 186 (Flower) | Best before date: 03/09/2025 |
| 3485690080469 | 190 (Flower) | Best before date: 07/09/2025 |
| 3485690080568 | 186 (Star) | Best before date: 03/09/2025 |
Product ListListe_des_produits.pdf AttachmentPackagingWooden bucket and crateStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth mark79.345.001Additional informationProduct codes and MDD/BBD: – Flower: 8045/8046 Best before date: 03/09/25 and 07/09/25 – Curdled bucket: 8060 DLC: 08/08/25 – Star : 8055/8056 Best before date : 03/09/25Geographical area of saleFranceDistributorsPOIREL FROMAGER, FROMI, ODÉON, QUATREHOMME, CNF, FROMAGERIE TOURETTE, FROMAGERIE NIVESSE, FERMIÈRE ST-MICHEL, UGALAIT, TRADITIONS TERROIRS, L’INSTANT FROMAGE, LA FERME FROMAGERE, FROMAGERIE DE FLEUR
Practical information about the recall
Reason for the recallContamination of Shiga Toxin-producing Escherichia coli (STEC) in raw milk cheeses.Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact the point of sale
Contact the consumer
service Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0549258182Compensation arrangementsRepayment
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