In the first weeks of July (July 1-July 14), the number of reported cases of campylobacter infected in Sweden increased to nearly 100 cases per week. In the following weeks (July 15-July 28), the number of reported cases increased further, to 160 and 210 cases per week respectively. The cases are found in several regions. The increase coincides with previously increased occurrence of campylobacter in broiler flocks.
The Campylobacter program in chicken in Sweden (sva.se)
Good handling of raw chicken reduces the risk of becoming infected.
Campylobacter (livsmedelsverket.se)
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