The number of broiler flocks positive for Campylobacter in Norway increased in 2023 but is still at low levels, according to the latest data.
Surveillance in 2023 showed that 128 flocks, or 6.1 percent, were positive for Campylobacter.
This is from tests on broiler flocks slaughtered before 51 days of age during May and October by the owner or keeper. There was no information shared on the levels of Campylobacter detected.
FoodWorld 